Spadooky Profile - (18161086)

cook's profile


Home Town: San Jose, California, USA
Living In: Seattle, Washington, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian
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Recipe Reviews 8 reviews
E-Z Drop Biscuits
it occurred to me, as i came back to this recipe for the umpteenth time (to use as a topping for veggie pot pie, because i'm too lazy to buy, let alone make, a pie crust) that i never rated this simple, excellent, go-to recipe. back when i had a fully stocked and functional kitchen, i would always stir in some dried sage. these are versatile and awesome.

1 user found this review helpful
Reviewed On: Mar. 7, 2014
Easy Garlic Chicken
this was pretty good. i used panko crumbs mixed with a little salt and pepper, and halved the recipe (i had a pitiful amount of chicken on hand), and made nuggets.

2 users found this review helpful
Reviewed On: Jan. 19, 2014
The Best Red Enchilada Sauce
this is an easy, excellent enchilada sauce. i only had safflower oil on hand, and i used the simmer-in-broth-instead-of-soak-for-an-hour shortcut, and i threw all the beef broth in at once stick-blended it on the stove, and it came out juuuusssst fine on top of enchiladas made with leftover turkey and squash.

1 user found this review helpful
Reviewed On: Dec. 4, 2013

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