Aimee Schoors Queen Recipe Reviews (Pg. 1) - (18161057)

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Aimee Schoors Queen



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Mad Hatter Salad

Reviewed: Oct. 11, 2011
Yum! This was a delicious addition to a dinner of chicken pitas. I cut this recipe in half as it was only the three of us. I didn't have a bag of cole slaw mix but I did have a 1/2 head of cabbage and a 1/2 head of napa cabbage. I shredded those in place of the cole slaw mix. I also used Oriental ramen as suggested by a previous reviewer. A great salad that I can't wait to make for a potluck. I am sure it will be a hit.
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Squash Braid

Reviewed: Nov. 5, 2011
A nice and easy bread recipe. The dough was a dream to work with. The bread went together easily. As did another reviewer, I rushed the rise times with no problem. I gave it approximately 40 minutes on its first rise and maybe 15 on it's second rise. I did make sure and keep it in a warm/draft free area. The inside was tender, airy and moist. The crust was also fairly soft but had a nice texture. I used "white whole wheat" flour as it is what I had on hand. I can't imagine it made much of a difference. In our family an entire butternut squash is too much. This allowed me to use some in the bread and the rest roasted as a side to our roasted chicken. Thanks!
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Juicy Roasted Chicken

Reviewed: Oct. 7, 2013
I cannot believe I have not rated this. My go to, can't wait to eat comfort food that is versatile.the first time I followed the recipe exactly and fell in love. After that I have played with it but not much! I don't cook poultry by time, instead I use a thermometer. A ooking spray on the outside, butter in the cavity, few things I few things i have tried was starting it in the crockpot and then towards the end transferring everything to a roasting pan. That makes delicious moist chicken. I have also just wadded up foil balls, sPrayed it with cam not stingy with butter. It really allows the skin to crisp. The flavor is delicious, the chicken is moist and the simple veggies just make the dish. We are a family of three. One 5 lb birds provides us, usually four meals. After we eat on the first day i boil the carcass and make stock. Day one is leftovers. Day two is leftover creamy chicken enchiladas. Day three is chicken salad sandwiches and finally, day four is Zuppa Tuscano with Italian toast.
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