MADI313 Recipe Reviews (Pg. 1) - (18161012)

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Cheddar Bacon Dip

Reviewed: Jun. 20, 2008
I was very glad to find this recipe for my husband who loves cheese and bacon together. I altered this recipe a bit. It came out very well. 1/2 pound bacon 1/2 pound extra sharp cheddar cheese 2 Tablespoons sliced green onions 1 cup fat-free sour cream 2 teaspoons powdered garlic 1 teaspoon powdered onion 1 teaspoon ground black pepper I cooked the bacon very slowly to render as much fat as possible. I added the sliced green onions during the last few minutes of cooking the bacon to soften them a bit. I cubed the cheddar cheese. I put all the ingredients in the food processor and processed for several minutes, adding a few drops of milk to make a smooth paste. You could also substitute some of the sour cream or mayonnaise with soft tofu.
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Creamy Rice Pudding

Reviewed: Jul. 4, 2005
I made this recipe using skim milk, Splenda, and egg substitute. I also made it using soy milk, Splenda, and egg subsititute. I served both versions cold. Both were terrific. Thanks for a good recipe!
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1 user found this review helpful

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