busycook Recipe Reviews (Pg. 1) - Allrecipes.com (18161009)

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Good Dog Cookies

Reviewed: Jan. 4, 2006
the dogs i made these for LOVED them! i wondered how much more a dog would love homemade treats (they snarf down ANY kind of treat!) but they really liked these. when given a choice between these treats and store bought, the dogs picked these! (yellow lab, and a collie/shepherd mix)
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Special Potato Salad

Reviewed: Jun. 9, 2012
This is delicious! It's got a nice zip from the vinegar and the yogurt. I made a few substitutions, based upon what I had on hand. (I used plain greek yogurt instead of regular, skipped the sour cream, bacon and celery, used green onions instead of red, and used whole grain dijon mustard.) Very very good!! Would have been even better if I had bacon on hand, but it's so good without it, we don't even miss it.
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Baked Ziti I

Reviewed: Jul. 24, 2007
This is great! I get rave reviews when I serve it. It's easy to prepare ahead of time, and just stick in the oven later.
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Puddingwiches

Reviewed: Nov. 18, 2011
My mom used to make these when I was little, and I found the recipe to make for my kids! These are addicting. The graham crackers get kind of mushy in the freezer, like the cookie on an ice cream sandwich. Yum!
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Slow Cooker Beef Stew I

Reviewed: Apr. 11, 2010
My first attempt at making Beef Stew. This was perfect, a very "traditional" recipe. Easy, as well.
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Good Old Fashioned Pancakes

Reviewed: Apr. 11, 2010
Perfect! Much tastier than Bisquick, and just as easy. I have made some changes along the way...I usually use half whole wheat flour, and I add two tablespoons of ground flax seed meal to make it healthier. Delicious.
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Nov. 18, 2011
Yum! So easy, and delicious! It looks so simple, but the flavors really come together, and it tastes awesome. My husband and I ate the whole thing for our main dish! It does not have a very "spinach-y" taste, probably because of the seasonings. Try it!
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3 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Nov. 18, 2011
Perfect! Easy to work with, and tasted delicious.
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Crustless Spinach Quiche

Reviewed: Oct. 27, 2013
This is delicious, quick and easy! (Very inexpensive, too.) I used Cheddar cheese because that is what I had on hand, but I think you could use any cheese you want, and it would work. I also only used 2 cups of cheese because I ran out...but it seemed like plenty! I will probably stick with two cups in the future, just to make it a bit healthier. This would be good for breakfast, lunch, or dinner! My five-year-old liked it too.
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Easy Sugar Cookies

Reviewed: Jul. 23, 2012
Great, quick easy cookie! I cooked for 8 minutes, and they are soft and doughy. Delicious. The dough was great to work with, be sure the butter is very soft before beginning (I softened in the microwave). I rolled them into white sugar before baking.
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Spinach Stuffed Chicken Breasts

Reviewed: Nov. 21, 2011
Yum! This was good, and very easy. I did not use bacon, because we didn't have any on hand, but I'm sure it would have been great with it!! Also, I pounded the chicken thin and rolled it up with the filling, instead of butterflying. Very good! Cook time was a bit long - I might try less next time.
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Eclair Cake

Reviewed: Nov. 18, 2011
This is very similar to an eclair. It's not a very "elegant" dessert, but it is delicious. My 3yo loves it. To make spreading the frosting easier, put the container in the microwave for 20 or 30 seconds, stir, and then just pour it over the top, it's MUCH easier than trying to spread it on.
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Great Pumpkin Dessert

Reviewed: Nov. 18, 2011
This tasted great! It somehow cooked a little bit hard, maybe because of the butter? You had to fight a bit to push your fork down into it. But it tasted great, my guests enjoyed it.
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Easy Iced Coffee

Reviewed: Nov. 18, 2011
Good!
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Crustless Spinach Quiche

Reviewed: May 11, 2011
Good and easy! Quick to make, these are ingredients I always have in the house. I used a whole 10oz box of frozen broccoli, instead of just the cup. My 1 year old loved it too!
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Overnight Caramel French Toast

Reviewed: Apr. 25, 2011
This is a fabulous recipe! As written, it is a 4 star. Do NOT use regular sandwich bread! You MUST use a crusty french bread loaf, it makes all the difference. Also, the additional 1/4 cup of white sugar is not needed. This is so easy to prepare, and can be made the night before, which I love! I've made it for Christmas Day breakfast, and Easter Brunch! Leftovers the next day are fabulous, too. If you're cooking this for more than 4 people, double the recipe, you won't be sorry!
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Easy Pizza Sauce III

Reviewed: Mar. 4, 2011
Good! Be sure to make this several hours in advance, so it can sit, and the flavors can mesh together. I love oregano, but I think this recipe had too much. I would half the amount of oregano next time.
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Pizza Dough II

Reviewed: Mar. 4, 2011
Great, easy recipe. Makes 3 14" crusts. I cooked one immediately, and froze the other two dough balls. They froze very well, and thawed and cooked up just like the fresh dough. The second time I made this recipe, I used 1/2 whole wheat flour, 1/2 regular flour, and it was still great. Next time, I will try adding some spices to the dough!
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Three Cheese Chicken Penne Pasta Bake

Reviewed: Jan. 8, 2011
Easy and tasty. I used the 1.5 cups pasta the recipe called for, but I think it could have used 2 cups. I also added onion and garlic when I sauteed the chicken. It was very good! Looks like leftovers will freeze well.
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5 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Jan. 1, 2011
Delicious!
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1 user found this review helpful

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