busycook Recipe Reviews (Pg. 2) - Allrecipes.com (18161009)

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Pizza Dough II

Reviewed: Mar. 4, 2011
Great, easy recipe. Makes 3 14" crusts. I cooked one immediately, and froze the other two dough balls. They froze very well, and thawed and cooked up just like the fresh dough. The second time I made this recipe, I used 1/2 whole wheat flour, 1/2 regular flour, and it was still great. Next time, I will try adding some spices to the dough!
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2 users found this review helpful

Three Cheese Chicken Penne Pasta Bake

Reviewed: Jan. 8, 2011
Easy and tasty. I used the 1.5 cups pasta the recipe called for, but I think it could have used 2 cups. I also added onion and garlic when I sauteed the chicken. It was very good! Looks like leftovers will freeze well.
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5 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Jan. 1, 2011
Delicious!
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1 user found this review helpful

Spicy Oil and Vinegar Bread Dip

Reviewed: Dec. 31, 2010
Good. I have been making a dip like this for a while, I usually make it right as we're about to eat it, this time I let it sit overnight, and I don't really notice a difference. It is vinegar-y, but we love balsamic. I also added about a teaspoon of dried rosemary.
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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 11, 2010
Perfect! Much tastier than Bisquick, and just as easy. I have made some changes along the way...I usually use half whole wheat flour, and I add two tablespoons of ground flax seed meal to make it healthier. Delicious.
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Slow Cooker Beef Stew I

Reviewed: Apr. 11, 2010
My first attempt at making Beef Stew. This was perfect, a very "traditional" recipe. Easy, as well.
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Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Apr. 11, 2010
Quick, easy and tasty. I've made this several times, you cannot beat how easy it is to throw this together in the morning on your way out the door to work. I have tweaked it a bit, and usually end up using one can of cheddar cheese, and one can of cream of broccoli or cream of chicken. We serve it over brown rice with steamed veggies. Delicious!
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1 user found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Apr. 11, 2010
I followed the recipe exactly, and while the cake looked delicious, the "cake" part was very bland. It was missing something, and I couldn't put my finger on it. The sugar/cinnamon mixture was good, if it wasn't for that, I may have tossed the whole cake.
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1 user found this review helpful

Baked Ziti I

Reviewed: Jul. 24, 2007
This is great! I get rave reviews when I serve it. It's easy to prepare ahead of time, and just stick in the oven later.
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 15, 2006
very good and easy to make! i just made one modification - instead of 1 cup of oil, i did 1/2 cup oil, 1/2 cup applesauce, and it still tastes delicious and moist. next time, i might use 1/4 cup oil and 3/4 cup applesauce (unsweetened), and i will probably increase the spices by 50%. overall, a great, easy delicious bread!
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3 users found this review helpful

Good Dog Cookies

Reviewed: Jan. 4, 2006
the dogs i made these for LOVED them! i wondered how much more a dog would love homemade treats (they snarf down ANY kind of treat!) but they really liked these. when given a choice between these treats and store bought, the dogs picked these! (yellow lab, and a collie/shepherd mix)
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 4, 2005
delicious! my husband and i don't like mushrooms, so i left those out, and the recipe was still tasty. simple and easy, but would still be great for company!
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2 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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