LMARGARET Profile - Allrecipes.com (18161006)

cook's profile


Home Town:
Living In: Michigan, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Middle Eastern, Dessert, Quick & Easy
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Merry Cherry Bars
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Recipe Reviews 15 reviews
Black Pepper Beef and Cabbage Stir Fry
I've made this several times now and it's a new family favorite. I use a pound of beef and a whole cabbage for four people. I make it even simpler by omitting the bell pepper and not thickening the sauce. Also, I put the lid on for a while to let the cabbage cook down and soften.

0 users found this review helpful
Reviewed On: Feb. 1, 2013
Cioccolata Calda (Hot Chocolate Italian-Style)
I live in Europe and this is a great recipe for the type of hot chocolate served in restaurants here. Expect it to be thick and, after boiling several minutes, very hot. I like to eat it with a spoon. Delicious and warming on a cold day.

1 user found this review helpful
Reviewed On: Oct. 14, 2012
The Best Zucchini Fritters Ever
I shredded the zucchini, used gouda instead of romano, left out the milk, and fried them in margarine. They held together nicely and had a nice, simple taste. We ate them with sour cream.

2 users found this review helpful
Reviewed On: Aug. 7, 2011

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