DONNAE3 Profile - (18160888)

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Member Since: Jun. 2005
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Recipe Reviews 1 review
San Francisco Sourdough Bread
I have made biscuits using this recipe and baked them in a seasoned and greased cast iron pan. The crust on the bottom as well as the top have always been a delight. If steam is used you will not get that crust you are looking for (dry heat is better). Rather than round loaves, I make mine oblong. Also, that Sourdough Starter has to get to that essence of 'sourdough' fermentation to truly have the taste one is looking for and each climatical location will have it's own flavor. I have also made this receipe in a bread machine, following manufactures instructions layering each ingredient.

8 users found this review helpful
Reviewed On: Oct. 19, 2005
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