DONNAE3 Profile - (18160888)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
San Francisco Sourdough Bread
I have made biscuits using this recipe and baked them in a seasoned and greased cast iron pan. The crust on the bottom as well as the top have always been a delight. If steam is used you will not get that crust you are looking for (dry heat is better). Rather than round loaves, I make mine oblong. Also, that Sourdough Starter has to get to that essence of 'sourdough' fermentation to truly have the taste one is looking for and each climatical location will have it's own flavor. I have also made this receipe in a bread machine, following manufactures instructions layering each ingredient.

8 users found this review helpful
Reviewed On: Oct. 19, 2005
Published Recipes

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States