SANFRANCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (18160801)

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Alyson's Broccoli Salad

Reviewed: Jun. 10, 2013
The sunflower seeds make this so much better!
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1 user found this review helpful

Licorice Caramels

Reviewed: Nov. 19, 2009
This recipe is amazing. Everyone loves it, even those who dislike licorice. Make sure you use black paste coloring, the black liquid from grocery store makes it brownish.
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2 users found this review helpful

Lemon White Chocolate Chip Cookies

Reviewed: Aug. 9, 2009
This is a great recipe, but what I like about it is you can change the flavors and still have a great cookie. I've used white chocolate chips, lemon pudding, and lemon extract for lemon cookies. I'm sure other pudding combos would work too.
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1 user found this review helpful

Licorice Caramels

Reviewed: Dec. 22, 2008
This recipe is amazing. Everyone loves it, even those who dislike licorice. Make sure you use black paste coloring, the black liquid from grocery store makes it brownish.
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 14, 2007
This is a great recipe, but what I like about it is you can change the flavors and still have a great cookie. I've used white chocolate chips, lemon pudding, and lemon extract for lemon cookies. I'm sure other pudding combos would work too.
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Jul. 27, 2006
A good solid Stroganoff to begin with, but I added 3 oz cream cheese to push it over the top. I also added some pepper flakes to give it a bit of heat.
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Baked Ziti I

Reviewed: Oct. 20, 2005
I made this a few nights ago. It's very good and all my guests loved it. I sauteed the onion and 2 cloves of chopped garlic in 1 T olive oil before I added 1 lb ground sirloin.
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 20, 2005
This is a delicious recipe that I make all the time. I usually double it and make it in a 9x13 pan so I can have more of the sugar/ketchup sauce on the meatloaf.
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Irresistible Irish Soda Bread

Reviewed: Jun. 30, 2005
This recipe was amazing. I just got back from Ireland and this was even better than the Soda Bread I had there. And Karin is right, it's even better the next day.
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1 user found this review helpful

 
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