deerefam4 Recipe Reviews (Pg. 5) - Allrecipes.com (18160772)

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Chantal's New York Cheesecake

Reviewed: Oct. 26, 2007
So good, and I was never a cheesecake fan. I did substitute heavy cream for the milk in the recipe. I put it in the oven as stated and put the raised cookie sheet with some water on the lower oven shelf. I left in oven for close to 6 hours after baking, and no cracks. It was perfect! Oh, I also just used a graham cracker crust recipe from the already crushed graham cracker box, and it was just fine. Thanks for the recipe!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 3, 2007
So good! I followed directions but reduced the chocolate chips by 1/2 c. After mixing I refrigerated the dough for 1 1/2 hours before baking. I leveled off dough into 1/4 c. measuring cup, but only ended up with 14 cookies. They took longer to bake (probably because the dough was chilled) You will probably want to double this recipe as you will love them and they go fast!
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1 user found this review helpful

Dad's Steak Rub

Reviewed: Jul. 1, 2007
Amazingly good! You really don't taste a strong sweetness, it is just a hint and it compliments the rest of the ingredients. I made it according to recipe. Thank you!
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Cheddar Beef Enchiladas

Reviewed: Jun. 25, 2007
These were good, not great. However, I did not do the sauce as they had, so maybe that would have changed my rating. I just used enchilada sauce from a can, which was good in itself, so my 4 rating is based on the meat mixture. Like others I added some onion and garlic powder to the beef mixture.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 4, 2007
So good! I didn't have ground cloves, so I did what another user did and substituted pumpkin pie spice for that and the cinnamon (1.5 Tbs). I then added a little more cinnamon after I tasted the batter. Thanks for a great recipe!
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1 user found this review helpful

Amazing Chicken

Reviewed: May 12, 2007
This was good chicken. Not wow, but good. I added garlic powder and onion powder to the mayo, but I spread on with a knife a thin layer of mayo, and didn't even end up using 1/2 of it, so with that I lost some of the seasonings I added. I also added 1/2 c. grated parmasan cheese to the bread crumbs.
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4 users found this review helpful

Grandma Johnson's Scones

Reviewed: May 10, 2007
Another amazing 5 star rating. I substituted in 1 1/2 c. whole wheat flour for 1 1/2 white flour. I also substitued in 1 1/4 c. blueberries in place of the raisins. I gently kneaded this into a rectangle the size of my large cutting board. I cut it in half both ways, and then the 4 large squares I cut in half again. I then cut each little square diagonal and ended up with 32 small triangles. I sprayed two cookie sheets with Crisco non-stick cooking spray with Pillsbury flour, and placed 16 triangles on each sheet. It took a while to cook. I had to keep adding time as I had both cookie sheets in the oven at the same time. They came off the cookie sheets no problem. They actually increased into perfect-sized scones to take to a ladies breakfast. They were so good! Next time I am going to add in some cinnamon. Thanks for the recipe!
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3 users found this review helpful

Ann's Sister's Meatloaf Recipe

Reviewed: May 1, 2007
Wow. I am not usually the one to disagree with the crowd of reviewers on recipes, but this was not good, and my husband and daughter agree. I did use the tomato sauce instead of subbing ketchup, so maybe that would made some difference. I followed the recipe exactly except the MSG. We really did not like the texture of this. It was heavy and bland. We prefer the mini meatloaf recipe from this website.
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1 user found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: May 1, 2007
Perfection! I rolled the dough balls into sugar, but followed the recipe ingredients exactly.
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Apple Pie Muffins

Reviewed: Apr. 29, 2007
These were good, but not great. It has a lot of sugar in it. I did add 1 tsp cinnamon and 1/2 tsp nutmeg to the mixture, and then 1 1/2 tsp cinnamon and 1/2 tsp nutmeg to the topping. I used Granny Smith apples - 2 heaping diced cups worth, and still did not have much apple flavor. My husband liked them, but again, too sweet and little apple flavor for me. I have had apple cake before from Tastefully Simple, and that is what it reminded me of. High rating is from husband.
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16 users found this review helpful

Pecan Pie Muffins

Reviewed: Apr. 29, 2007
So good! It made 24 mini muffins for me, and they were all filled 3/4+ full.
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0 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Apr. 25, 2007
Made as indicated and it was so good. Thanks for the recipe!
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Fudgy Chocolate Chip Muffins

Reviewed: Apr. 10, 2007
I loved this muffin. My husband on the other hand wished it was more moist. I gave it a 5 star for the flavor, and I will work on figuring out how to make it more moist without compromising the flavor. I did omit the cinnamon, and I substitued 1/2 c. sour cream for the applesauce, as I had none on hand. I also added a dash of salt. These are way better than the box muffins I have been making to send to work with my husband. Thanks! 4/29/07 - made this muffins again, and this time used the applesauce called for instead of sour cream I had subbed before. I also increased the margarine to 1/2 c. and added some milk (probably 1/4 c.) and they were nice and moist. Yummy!
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20 users found this review helpful

Tater Tot Bake

Reviewed: Mar. 20, 2007
This was good. It was similar to a Hamburger Helper meal. I added some Worchestershire sauce, garlic powder and seasoned salt to the meat for more flavor. Husband loved the leftovers, so that was a plus.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Mar. 20, 2007
Oh so good! Only thing added to recipe was a dash of salt. These are going to be a favorite of mine!
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 20, 2007
Husband loved these. Only difference is added dash of salt.
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Baked Ziti IV

Reviewed: Feb. 25, 2007
I used 1 lb sausage, 1/2 tsp each dried oregano and basil, 1 tsp. italian seasoning. Substitued ricotta for cottage cheese and in the ricotta/sour cream mixture added beaten egg and 1/3 c. grated parmesan cheese. I mixed the meat/sauce with the ziti before putting into pan. Then at the end since I had no plain meat mixture, I ended up topping with some extra sauce. We like sauce and 2 (26 oz) jars were not too saucey in my opinion. The recipe was very tasty!
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Best Lemonade Ever

Reviewed: Feb. 14, 2007
Reduced sugar 1/4 cup to equal lemon juice. Results...Perfection! Thanks for sharing. I made this as a special Valentine's Day treat for my 3 year old who loves lemonade. Never has she had the real thing though. She loved it. :-)
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1 user found this review helpful

Strawberry Fruit Dip

Reviewed: Feb. 14, 2007
Made this for Valentine's Day, and it was so yummy! My 3 yr old is going to be so thrilled!
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No-Fuss Cinnamon Cheesecake

Reviewed: Feb. 14, 2007
As everyone says, presentation not great, but I got some good compliments from it. Including from someone that does excellent baking. She requested the recipe and used it at a baby shower for a friend's daughter. She said she got rave reviews from it as well. Thanks!
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