deerefam4 Recipe Reviews (Pg. 1) - Allrecipes.com (18160772)

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Magic Peanut Butter Middles

Reviewed: Jan. 26, 2014
I followed another reviewers directions and made the following changes: I added 1/8 tsp salt to the peanut butter/powdered sugar part and rolled into 30 balls and froze on cookie sheets lined with parchment paper. Then for the cookie part, I used 2 eggs, added a dash of salt to the dry portion, and after mixing wet ingredients & dry ingredients together, I added 1/2 c. mini semi sweet chocolate chips.
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Cowboy Oatmeal Cookies

Reviewed: Nov. 18, 2013
I changed oats to 2 1/2 cups, omitted chips and add 1 tsp. vanilla with the eggs and 1 tsp. ground cinnamon with the dry ingredients. Yummy!
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 18, 2013
I put 6-8 partially frozen chicken breasts into crockpot. Use chicken broth instead of water. I also used cream of chicken with herbs condensed soup. Heat in crockpot on high for 5 hours. 90 min. before end, shred chicken. Taste to see if you need to add salt, and if so, add it now. Then, take one container biscuit dough and tear each biscuit into 4 pieces. Drop into crockpot. Cook for 90 min more and it will be ready to serve. Yummy comfort food!
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Easy Shake and Bake Chicken

Reviewed: Nov. 16, 2013
I used boneless chicken breasts, so I cut the cooking temp to 400 degrees, but cooked full time. It was so tender and yummy. Used half the butter, 1/2 c. flour, 2 1/2 tsp seasoned salt, 2 tsp paprika, 1/2 tsp rosemary or sage & 1/2 tsp. black pepper.
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Crispy Oven-Fried Fish Fillets

Reviewed: Mar. 5, 2013
I am not sure why our family had such a differing opinion on this recipe, but only 1 in 5 liked it. We won't be making this again. I guess we are just too used to fried fish.
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Playgroup Granola Bars

Reviewed: Feb. 26, 2013
Followed recipe exactly, just doubled it. It was so good. A little too sweet for my taste, so I am going to reduce the brown sugar next time. I over cooked it, so next time will check it at 20 min. to see if the edges are starting to get golden brown. It didn't look like I over cooked it, but after bars cooked down, they were too hard on the edges. Thanks for this great recipe that can easily be modified with different flavors. :-)
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Megan's Granola

Reviewed: Feb. 4, 2013
So yummy! I replaced the oil with coconut oil, cut brown sugar to 1/4 cup, and my husband could not find wheat germ and oat bran at the grocery, so we went without. It was great! Thank you for this delicious recipe!
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Bacon, Egg and Cheese Sandwiches

Reviewed: Feb. 4, 2013
These were good. Two out of 3 kids liked them. I liked that they were easy to grab and go. Thanks!
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Grilled Salmon I

Reviewed: Feb. 4, 2013
Delicious! I marinated for over 24 hours. I baked in oven at 425 degrees for 20-25 min. I also heated the remaining marinade in a small saucepan, along with a little flour, and added the thickened sauce to the top of the salmon about 5 min before finished cooking. Thanks for a great recipe!
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Mom's Best Pork Chops

Reviewed: Dec. 20, 2012
Very good. I used crushed Town House crackers and just seasoned them with garlic and onion powders to my liking. I even added a little seasoned salt. I put 2 T butter in a skillet and melted it before I put the breaded pork chops in it for a few minutes on each side. Baked on small cookie sheet and they were yummy. Thanks for the recipe!
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Sugar Coated Pecans

Reviewed: Nov. 14, 2012
I used 2 egg whites, substituted vanilla extract in place of water, and use 1 1/2 tsp cinnamon. Also good with almonds. Thanks for a great, easy recipe!
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Ooey Gooey Breakfast Rolls

Reviewed: Oct. 11, 2012
I have been making this recipe for years. Only difference is that I use a large box of vanilla cook & serve pudding in place of the butterscotch pudding. This is so easy, and so yummy! Glad to find it on here to easily refer friends to this site for the recipe. Thanks!
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Honey Butter

Reviewed: Aug. 20, 2012
Delicious. I also add a little cinnamon to give it a special touch. Thanks for the recipe!
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Fresh Southern Peach Cobbler

Reviewed: Aug. 20, 2012
Amazing! Company loved this! I doubled the peach part, with the exception of the sugar. I kept that at 1/4 c. each. I also used 8 tsp. cornstarch for the double batch (as my peaches were really ripe and juicy) and baked in 9x13 pan. I tripled the topping for the 9x13 pan, and had the perfect amount. The taste was amazing. Thank you for this great recipe!
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Slow Cooker Pulled Pork

Reviewed: May 29, 2012
So good! I did not do pork tenderloin, but had an almost 5 lb cut that was 6 grams fat/serving, which was in between the tenderloin and shoulder butt. It was on sale for about $10. I cut some onion and laid in on the bottom of the slow cooker bag. Then put the pork on top and sprinkled with garlic powder, onion powder, pepper and seasoned salt, then covered the entire thing with root beer. Flipped 3.5 hrs later and then about an hr before eatting, I drained bag and put in a new one. I skimmed off the fat and then shredded and covered with Sweet Baby Rays bbq sauce. Also added more seasoned salt, pepper and onion powder to taste. 5+ stars!!! Made enough for 15+ sandwiches.
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Cinnamon Coffee Cake II

Reviewed: Apr. 25, 2012
This cake is amazing! Per other reviewers, I did change the oil to 1/2 c oil, 1/2 c unsweetened applesauce. I also used 1 box vanilla and 1 box cheesecake pudding. I replaced the walnuts with chopped pecans. Because the pieces are smaller, my kids don't mind it that way. Husband gave 10 stars (out of 5)! So unbelievably easy that this is going to be my go to coffee cake recipe from now on. I made 2. One in a bundt pan. Start with a sprinkling of cinnamon, and then did batter, cinnamon mix, batter, cinnamon mix and finished with batter. Turned out beautifully. Also made one at the same time in a 9x13. I thought I had done about 1/2 batter 1st, but after putting 1/2 cinnamon mix and the rest of batter, I could just barely cover the cinnamon mixture. I thought this cake was ruined, but the cinnamon mixture did sink quite a bit, so the one on top of the cake was not too close to the other, and it was great. Thanks for this amazing recipe!
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Caramel Snack Mix

Reviewed: Mar. 27, 2012
I wasn't crazy about this for some reason, but others liked it at the party I went to, so giving 4 stars. I followed the recipe except put in 2 cups mixed (salted) nuts, in place of the other 2 cups of nuts. Very easy to make. I used a disposable roasting pan from Walmart (around $2.50), and saved on any hassle of cleanup. Also spread out on parchment paper after cooking so it didn't stick together.
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Cranberry Hootycreeks

Reviewed: Feb. 1, 2012
I did not do this in a jar, but just baked the cookies instead. Since I was making some for others, I left out the nuts in case of allergies, and just added some extra craisins and white chocolate chips. So good! Thanks for the recipe!
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Paul's Pumpkin Bars

Reviewed: Dec. 20, 2011
I substituted natural applesauce for all of the oil. I also reduced the eggs to 3. Used 4 oz of cream cheese in the frosting and added some cinnamon while mixing. Yum!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 7, 2011
Very yummy! I did make some substitutions to make more healthy, and it was still great. I used 4 egg beaters to eliminate fat and cholesterol from regular eggs, 1/2 cup canola oil & 1/2 cup unsweetened applesauce, substituted apple juice in place of water, reduced sugar to 1 cup white and 1 cup light brown sugar, 2 cups unbleached flour, and 1 1/2 cups whole wheat flour. I doubled the cinnamon, and baked mini muffins for 13-14 min. I made 48 regular mini muffins, and then added some mini chocolate chips to the rest of the batter and made 36 more pumpkin/chocolate chip muffins. The regular muffins were great, but we loved the chocolate chip ones even more. Never missed cutting the sugar by 1 cup, as it was sweet enough, and we love our sweets! Thanks so much for this recipe!
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