christine Profile - (18160653)

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Home Town:
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Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Reading Books, Music
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Recipe Reviews 8 reviews
Cheesy Brat Stew for the Slow Cooker
This stew was very easy, and it was very delicious. I doubled the recipe and made a few changes. I used a can of mushroom and a can of cheese. Also, instead of water, I used half dark beer and half beef broth. I substituted carrots for the green beans and used fresh onion. I used red potatoes and left the skin on. Finally, I added a jalapeno. As other reviewers suggested, I added the shredded cheddar at the end. I let it cook on high for about six hours, and it was perfect. Rave reviews.

1 user found this review helpful
Reviewed On: Dec. 21, 2008
Honey Bun Cake I
This was a very easy cake to make and super moist! I personally didn't think it was anything extraordinary, but it was very good.

0 users found this review helpful
Reviewed On: Nov. 24, 2008
Easy Pumpkin Muffins
This recipe is super easy! It's great when you need something fast and simple. For people who are confused about the directions, it just takes the dry cake mix and a can of pumpkin. (I used pumpkin pie mix and dark chocolate cake mix. I also threw in some chocolate chips. Yum!) As other reviewers have stated, the muffins come out of the oven shaped like they went in so if you want a more presentable muffin, use an ice cream scoop or smooth out the tops before baking. These muffins are rich, heavy, decadent ones that are great for using up leftover cans of pumpkin or must making something at the last minute.

0 users found this review helpful
Reviewed On: Apr. 5, 2008

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