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Peanut Butter Pumpkin Bread

Reviewed: Nov. 10, 2010
I had a plethora of frozen pumpkin, so I converted roughly, using 2 cups puree::15 oz can of pumpkin. I also usually use 1/2 butter in place of oil. This is a family favorite!
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Mom's Pumpkin Pie

Reviewed: Nov. 19, 2008
I see someone else remarked on the saltiness, and I agree. We could not eat it, the salt ruined it. I will try it again because I think it would be quite good once the salt is cut WAYYYYYY back.
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