SIOCHANLEAT82 Recipe Reviews (Pg. 1) - (18160461)

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Chipotle Dry Rub

Reviewed: Sep. 12, 2014
Made this for dinner tonight and used it on a flank steak. 2 tbsp of rub was the perfect amount for 1.5 lb meat. It had enough heat to be interesting and flavorful, but not so much as to overpower the kids. We'll be using this rub a lot around here.
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Easy Portuguese Kale Soup

Reviewed: May 27, 2014
Authentic or not, this ended up being a very tasty dinner with a nice crusty loaf of bread. Ended up using pinto beans instead of kidney because that's what I had on hand, but it still came out great. I'd probably add another can of broth next time just to thin it out a bit as it was more stew-like
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Granola Bars III

Reviewed: Dec. 4, 2013
I used an even split of honey and peanut butter. Also subbed half the oil for apple sauce and half of the flour for whole wheat flour. The kids loved these
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Low-Fat Vegan Pumpkin Chocolate Chip Muffins

Reviewed: Sep. 12, 2013
Great healthy breakfast muffin for the kids. Not too sweet which I appreciate. I did add an egg because the mixture was extremely dry before baking and I wasn't necessarily looking for a vegan recipe. I agree with the other reviewers that if you leave out the chocolate chips, you need to add raisins, diced apple, cranberries, or something for a little extra sweetness
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Baked Pancake Squares

Reviewed: Nov. 27, 2012
Heavy and not very sweet. Pretty bland all things considered. It might be better with different add ins, but it would still be very heavy and dense
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Quinoa Black Bean Burgers

Reviewed: Jul. 16, 2012
My family found these really flavorless and quite dry.
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Mom's Zucchini Bread

Reviewed: May 25, 2012
This bread is super dense and cinnamony which I like, but I agree with other reviewers that it definitely needs more grated zucchini. I also substituted coconut oil and will probably continue to do so in future as it is a healthier oil that meshes well with the other flavors in the bread.
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