SIOCHANLEAT82 Recipe Reviews (Pg. 1) - Allrecipes.com (18160461)

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SIOCHANLEAT82

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Chipotle Dry Rub

Reviewed: Sep. 12, 2014
Made this for dinner tonight and used it on a flank steak. 2 tbsp of rub was the perfect amount for 1.5 lb meat. It had enough heat to be interesting and flavorful, but not so much as to overpower the kids. We'll be using this rub a lot around here.
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Easy Portuguese Kale Soup

Reviewed: May 27, 2014
Authentic or not, this ended up being a very tasty dinner with a nice crusty loaf of bread. Ended up using pinto beans instead of kidney because that's what I had on hand, but it still came out great. I'd probably add another can of broth next time just to thin it out a bit as it was more stew-like
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Granola Bars III

Reviewed: Dec. 4, 2013
I used an even split of honey and peanut butter. Also subbed half the oil for apple sauce and half of the flour for whole wheat flour. The kids loved these
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Low-Fat Vegan Pumpkin Chocolate Chip Muffins

Reviewed: Sep. 12, 2013
Great healthy breakfast muffin for the kids. Not too sweet which I appreciate. I did add an egg because the mixture was extremely dry before baking and I wasn't necessarily looking for a vegan recipe. I agree with the other reviewers that if you leave out the chocolate chips, you need to add raisins, diced apple, cranberries, or something for a little extra sweetness
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Baked Pancake Squares

Reviewed: Nov. 27, 2012
Heavy and not very sweet. Pretty bland all things considered. It might be better with different add ins, but it would still be very heavy and dense
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3 users found this review helpful

Quinoa Black Bean Burgers

Reviewed: Jul. 16, 2012
My family found these really flavorless and quite dry.
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18 users found this review helpful

Mom's Zucchini Bread

Reviewed: May 25, 2012
This bread is super dense and cinnamony which I like, but I agree with other reviewers that it definitely needs more grated zucchini. I also substituted coconut oil and will probably continue to do so in future as it is a healthier oil that meshes well with the other flavors in the bread.
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1 user found this review helpful

Indian-Style Rice with Cashews, Raisins and Turmeric

Reviewed: May 23, 2012
Really good and a nice change from ordinary rice. I served this with Tandoori Chicken Thighs. I would only make with Indian/Middle Eastern food though as the spice profile probably wouldn't match well with mutch else.
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4 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Aug. 13, 2011
Very good for a vegetarian sandwich. I did use an extra zucchini to bulk up the filling. Next time, I will consider substituting parmesan for half the mozarella to give a little more flavor. I also used the tip from another reviewer to place some of the cheese in the roll first so it doesn't get too soggy.
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2 users found this review helpful

Chicken Enchiladas V

Reviewed: Aug. 13, 2011
Very good. Similar to the recipe I have been using for enchiladas but a lighter, not so rich version. I add a chopped zucchini to the filling to blk it up and get in some veggies. My family doesn't even know it's there.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Aug. 13, 2011
Very good but not amazing. I didn't have a problem with the oatmeal part crumbling as some reviewers did. I cut down on the sugar in mine by using Orchard raspberry preserves instead of jam and also using Splenda brown sugar blend.They were quick and easy and made with ingredients I always keep on hand, but I felt like they were missing something. Next time, I will try adding some cinnamon to the oatmeal mixture and see if that helps. Overall a good recipe though.
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jul. 27, 2011
Quick and easy, yet you don't have to sacrifice quality. I made the recipe as written with the bananas sliced. I'm only giving this 4 stars because I agree with the other reviews that you should mash the bananas and also add an extra banana. I made a half recipe and it made 2 mini loaves perfectly (baked for 30 min). This is the quickest banana bread recipe I have ever made and I will definitely be making this whenever I want a quick banana bread fix.
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Black Bean and Salsa Soup

Reviewed: Jul. 23, 2011
Super quick and easy. Very good too!
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Delicious Black Bean Burritos

Reviewed: Jul. 23, 2011
Suprisingly good and very filling.
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Oh-So-Good Chicken

Reviewed: Jul. 23, 2011
Good weeknight meal that's good as is and easy to jazz up.
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3 users found this review helpful

Green Bean Bundles

Reviewed: Jan. 31, 2011
This is a favorite holiday recipe for my family. Granted I don't go to all the work of making bundles and finishing in the oven. I just blanch the green beans, make the dressing (I add a little more vinegar, but I like the acid), and topr with crumbled bacon. By the way, definitely use bacon fat instead of butter in the dressing. It really makes a difference.
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27 users found this review helpful

Busy Day Chicken Rice Casserole

Reviewed: Jan. 31, 2011
Quick to put togehter but definitely not exciting.
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12 users found this review helpful

Passion Bars

Reviewed: Jan. 31, 2011
Can you say, "Little slice of heaven"?
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12 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 31, 2011
Amazingly good and easy. I like the cinnamon touches in this recipe and I find myslef sprinkling any extra cinammon sugar over the batter before it goes in the oven.
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3 users found this review helpful

Spicy Kielbasa Soup

Reviewed: Jan. 31, 2011
We weren't big fans of this soup. It just seemed bland. Next time I will try making the soup with regular kielbasa and see if that makes a difference in the flavor (the turkey kielbasa that our store sells is pretty bland). I might also add another can of tomatoes.
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2 users found this review helpful

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