SIOCHANLEAT82 Profile - (18160461)

cook's profile


Home Town:
Living In: Issaquah, Washington, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 32 reviews
Easy Portuguese Kale Soup
Authentic or not, this ended up being a very tasty dinner with a nice crusty loaf of bread. Ended up using pinto beans instead of kidney because that's what I had on hand, but it still came out great. I'd probably add another can of broth next time just to thin it out a bit as it was more stew-like

0 users found this review helpful
Reviewed On: May 27, 2014
Granola Bars III
I used an even split of honey and peanut butter. Also subbed half the oil for apple sauce and half of the flour for whole wheat flour. The kids loved these

0 users found this review helpful
Reviewed On: Dec. 4, 2013
Low-Fat Vegan Pumpkin Chocolate Chip Muffins
Great healthy breakfast muffin for the kids. Not too sweet which I appreciate. I did add an egg because the mixture was extremely dry before baking and I wasn't necessarily looking for a vegan recipe. I agree with the other reviewers that if you leave out the chocolate chips, you need to add raisins, diced apple, cranberries, or something for a little extra sweetness

1 user found this review helpful
Reviewed On: Sep. 12, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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