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SIOCHANLEAT82
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Living In: Issaquah, Washington, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 29 reviews
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Mom's Zucchini Bread
This bread is super dense and cinnamony which I like, but I agree with other reviewers that it definitely needs more grated zucchini. I also substituted coconut oil and will probably continue to do so in future as it is a healthier oil that meshes well with the other flavors in the bread.

0 users found this review helpful
Reviewed On: May 25, 2012
Indian-Style Rice with Cashews, Raisins and Turmeric
Really good and a nice change from ordinary rice. I served this with Tandoori Chicken Thighs. I would only make with Indian/Middle Eastern food though as the spice profile probably wouldn't match well with mutch else.

0 users found this review helpful
Reviewed On: May 23, 2012
Fabulous Zucchini Grinders
Very good for a vegetarian sandwich. I did use an extra zucchini to bulk up the filling. Next time, I will consider substituting parmesan for half the mozarella to give a little more flavor. I also used the tip from another reviewer to place some of the cheese in the roll first so it doesn't get too soggy.

1 user found this review helpful
Reviewed On: Aug. 13, 2011
 
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