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Zucchini Saute

Reviewed: Aug. 21, 2011
Denyse, this is crazy good! I julianed the zucchini, I had no mushrooms but added double the red onion (as we love it) and chopped up an few kalamata olives, about a tablespoon of basalmic vinegar instead of the salad dressing. garnished w/ grated parmesean. WOW!!!
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4 users found this review helpful

Cindy's Coleslaw

Reviewed: Aug. 13, 2012
I tried Cindy's Coleslaw recipe because it seemed like the easiest. It was soooo easy and super tasty. My only amendments were that I didn't have onion powder so I added 1Tbsp. chopped shallot and 1/2 tps. seasoned salt instead of reg salt.
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2 users found this review helpful

Tortellini Salad

Reviewed: Aug. 28, 2012
Outstanding!!! This is one of the best cold pasta recipes I've ever made. Only because I didn't have pepperoni on hand, that I changed olivegrowers recipe. I substituted beef summer sausage for pepperoni. I also added red & yellow bell peppers as well as brocolli to get in more veggies.
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0 users found this review helpful

Tortellini Salad

Reviewed: Aug. 28, 2012
Outstanding!!! This is one of the best cold pasta recipes I've ever made. Only because I didn't have pepperoni on hand, that I changed olivegrowers recipe. I substituted beef summer sausage for pepperoni. I also added red & yellow bell peppers as well as brocolli to get in more veggies.
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0 users found this review helpful

Give Me Seconds Oyster Dressing

Reviewed: Dec. 13, 2012
My paternal grandmother and then mom, made this every Christmas eve dinner since I was a little girl. We didn't add Worcestershire sauce so I'll have to try that. Sadly my mom passed away this year so I'll be carrying on the tradition. After reading a few recipes here, I'm going to use this as the base and add, celery, onion and some poultry seasonings.
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1 user found this review helpful

 
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