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Killed Lettuce and Onion

Reviewed: Jul. 3, 2012
This is a summer favorite of my family. We all anxiously await the fresh lettuce from the garden to make this once a year treat. I make it a little differently, I don't cook the onion, and only add enough hot grease to lightly coat the lettuce (about 2 tablespoons). I also add a fair amount of salt, my friends, neighbors and family LOVE this!
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