a snap to prepare, presents well, and very moist without being heavy dense. I subbed applesauce for the oil, and added more pumpkin pie spice, cinnamon, clove, allspice, and nutmeg. Couldnt taste the butterscotch pudding; I think it just helped with the texture and moistness. Rose very high. My oven usually bakes either slightly slower or spot on, and the time would have been too long in my oven. It was done in 45 min. Used a 10x sugar glaze w/grated orange zest. Complimented the cake well and tasted like a homemade spice cake. This did not leave any trace of cake mix taste behind. Thanks for the recipe. If you like a bit more spice, I would suggest at the very least, doubling the spice.
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a snap to prepare, presents well, and very moist without being heavy dense. I subbed...