I have to give these 5 stars for their beautiful appearance, texture(slightly crisp edges, and very tender inside), as well as the ease of the dough to work with. As far as flavor, as written, where is the salt? this cookie cannot stand by itself without 3 things: a good vanilla, good quality butter, and 1/2 tsp salt. salt enhances flavor. I added 1/2 tsp since I use unsalted butter. This is a very versatile recipe with options of extracts and extras. would like to do these with lemon and vanilla extract, or a bit of grated citrus zests. This made 26 cookies using the large size pampered chef cookie scoop.
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I have to give these 5 stars for their beautiful appearance, texture(slightly crisp edges, and...