these were good, a synch to prepare, and present well. i used canned pumpkin and prepared according to the libby's recipe on the back of the can, adding 2 tsp of pumpkin pie spice and more cinnamon and fresh grated nutmeg to the filling. I didn't use the extra sugar in the topping, as cake mix is sweet enough; glad I didn't; these were plenty sweet. Did bake them for about 55 minutes and were done. Cut perfectly and didn't have the problem with consistency; they could be eaten by hand and snuck one while still warm. Maybe using the canned pumpkin instead of canned pie filling makes them more firm? nice snack dessert.
Was this review helpful?
1 user found this review helpful
these were good, a synch to prepare, and present well. i used canned pumpkin and prepared...