Steakhouse Wheat Bread for the Bread Machine
Given that the reviews were all over the place, I went ahead a followed to the letter. I, too, was a bit concerned when I saw the results of the machine's mixing, but at the end, this was amazing! I set on the 1-lb loaf, whole wheat setting, and it was just perfect. I wish I could say what it was like the next day, but the next day had its own new loaf, as the first was eaten in one sitting and there were requests for breakfast the next morning.
Next time I might reduce the sugar or honey some, just a personal preference.
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Jan. 17, 2012