AWHD Profile - (18160092)

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Living In: Memphis, Tennessee, USA
Member Since: Jul. 2005
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Sourdough Starter II
I've just hit the two-year anniversary with this starter, and I think it's going to be a long-term relationship. It's easy to start and very forgiving with its care. I'll go months with out feeding it, dig it out from the back of the fridge and get reinspired, dump off most of the alcohol, stir it up, feed it, it gets happy, and a day later I have some very yummy bread.

3 users found this review helpful
Reviewed On: Jun. 12, 2013
San Francisco Sourdough Bread
Just made this (using a two-year old Sourdough Starter II from this site), and my fiance wanted to propose to me again (as he solo-finished the first loaf). Would give it 5 stars, except I did tweak it a tiny bit: used half whole wheat flour and butter and skipped the egg wash and onions. That said, it was an absolutely perfect yeast bread-baking day (hot and humid), and our starter is probably really interesting because we live in a 100 year old house AND we brew beer.

2 users found this review helpful
Reviewed On: Jun. 12, 2013
Steakhouse Wheat Bread for the Bread Machine
Given that the reviews were all over the place, I went ahead a followed to the letter. I, too, was a bit concerned when I saw the results of the machine's mixing, but at the end, this was amazing! I set on the 1-lb loaf, whole wheat setting, and it was just perfect. I wish I could say what it was like the next day, but the next day had its own new loaf, as the first was eaten in one sitting and there were requests for breakfast the next morning. Next time I might reduce the sugar or honey some, just a personal preference.

0 users found this review helpful
Reviewed On: Jan. 17, 2012

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