Heather_in_VA Recipe Reviews (Pg. 1) - Allrecipes.com (18159978)

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Heather_in_VA

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Zucchini 'Noodles'

Reviewed: Jul. 31, 2009
This was a lot of work, but well worth it. I added a little sesame oil and some sesame seeds to give it a slight asian flavor.
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1 user found this review helpful

Cabbage Rolls II

Reviewed: Sep. 11, 2012
This recipe is a keeper! Even my daughter who doesn't like cabbage admitted that these were good! I used the method of boiling the entire head of cabbage and pulling the leaves off as they became tender. That worked pretty well for me. Can't wait to make these again!
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4 users found this review helpful

Red Lentil Curry

Reviewed: Mar. 19, 2012
Excellent! I love all the deep flavors of this dish. It is the perfect one-bowl meal with some naan on the side.
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1 user found this review helpful

Moist Holiday Honeycake

Reviewed: Mar. 19, 2012
I made this for Hannukah, and was very please with the way it turned out. I'll definitely be making it again!
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Mar. 19, 2012
Made these for St. Patrick's Day using shamrock cookie cutters. I found the dough to be very easy to work with, and the cookies were delicious and just the right texture. They were a big hit with the kids!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 19, 2012
These are amazing! Great recipe- thank you!
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1 user found this review helpful

Baked Flan

Reviewed: Jan. 21, 2010
This was the first time I ever made flan, and I was delighted with the way this turned out. It looked so pretty on the platter when I turned it out, and the texture was so lovely and velvety smooth. I think I could have eaten the whole thing by myself, but my mama taught me to share :)
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2 users found this review helpful

Butternut, Apple and Yogurt Soup

Reviewed: Oct. 2, 2009
This is the soup I've been looking for! The simple flavors complement each other perfectly. No kidding, I could eat this for dessert, it's that good!
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5 users found this review helpful

Baked Penne with Italian Sausage

Reviewed: Oct. 16, 2012
Delicious!
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1 user found this review helpful

German Apple Cake I

Reviewed: Oct. 16, 2012
This was fabulous. When my daughter was stirring the batter, she thought something was wrong because it was so thick and goopy, but I assured her that would change after the apples were added to it, which proved to be correct! I served this for a Rosh Hashanah meal, and it was a hit!
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0 users found this review helpful

Funnel Cakes IV

Reviewed: Mar. 23, 2009
Fabulous! I did add about a tsp. of vanilla to the recipe, but I'm sure it would still have been great without it. These were so easy and delicious!
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1 user found this review helpful

Zucchini Patties

Reviewed: Jul. 20, 2008
These were so delicious! Even my three children, who don't care for zucchini, thought these were yummy! I know I'll be asked to make these again soon.
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1 user found this review helpful

Almond Custard Filling

Reviewed: Aug. 11, 2005
Fabulous and so easy! I filled a white cake with this and added an almond flavored white frosting, sprinkled with some slivered almonds. I'll definitely use this recipe again!
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18 users found this review helpful

Strawberry Fluff

Reviewed: Jul. 27, 2009
Fabulous! Just like grandma used to make. It's even fluffier if you let the gelatin thicken a bit in the refrigerator and then whip it until it's foamy before adding everything else.
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8 users found this review helpful

Pink Cloud

Reviewed: Jul. 27, 2009
This is so easy and delicious! Yum!
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7 users found this review helpful

Bread Machine Challah for Shabbat and Festivals

Reviewed: Oct. 16, 2012
This bread was a big hit at our last Rosh Hashanah meal! It came out absolutely perfect! The loaves were beautiful and tasted heavenly!
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1 user found this review helpful

Mediterranean Fish Soup

Reviewed: Jun. 5, 2010
I love the combination of flavors in this soup- it's so bright and cheery. I make it on the stove, and it's ready in under an hour. For a little extra heartiness, I add a can of artichoke hearts if I have them on hand.
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5 users found this review helpful

Irish Brown Soda Bread

Reviewed: Jul. 31, 2009
This is by far the best Irish soda bread recipe I've tried. I've tried it with buttermilk, soured milk, and regular milk, and it turns out well with each. I do add about a half tablespoon of sugar to the dough to bring out the flavors more, but it's good the way the recipe is written also.
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8 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Mar. 27, 2009
Awesome recipe! I had never made onion rings before, and I was thrilled with how well these turned out. They were absolutely delicious!
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2 users found this review helpful

Butter Bean Burgers

Reviewed: Sep. 29, 2009
I gave this 4 stars because they were really tasty. After reading a lot of reviews, I added an extra egg and almost doubled the amount of crumbs, but they still fell apart when I cooked them and were very greasy. I found a solution though. I tried microwaving them individually on a plate that I had sprayed with non-stick cooking spray. This firmed them up enough to transfer to a LIGHTLY oiled skillet and quickly brown both sides. Using an ice cream scoop to measure out the mixture and flattening it out gave me perfect, bun-sized patties. Thanks, Silverwolf, for a great recipe!
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3 users found this review helpful

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