CAL Recipe Reviews (Pg. 1) - Allrecipes.com (18159867)

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Easy Chicken Satay

Reviewed: Apr. 2, 2011
Great recipe. Reminds me of the local Thai restaurant. The peanut sauce was exceptional.
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2 users found this review helpful

Kevin's Sausage Dip

Reviewed: Jan. 1, 2012
This was excellent. What we didn't scarf down the first night was gone the next afternoon. Very tasty, and great with the "scoop" tortilla chips.
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3 users found this review helpful

Slow Cooker Pot Roast

Reviewed: Dec. 6, 2011
Very good recipe. Probably more of a 4.5 stars, but it I'll just give it 5. The gravy was perfect and full of flavor.
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2 users found this review helpful

Baked Ziti I

Reviewed: Aug. 12, 2005
This was excellent. I thought it was going to be too soupy (too much sauce and sour cream), but it turned out perfect. The family devoured most of it in one sitting. Even the picky eaters asked for thirds.
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1 user found this review helpful

German Red Cabbage

Reviewed: Jan. 15, 2012
What an excellent surprise! I found this recipe by accident, and we just loved it. I added a few caraway seeds, and they added just another level of flavor. This is a definite keeper, and it's so easy to make. I'll be making this again.
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2 users found this review helpful

Mayan Chocolate Chex® Mix

Reviewed: Dec. 21, 2011
This is really very good. I added a little extra chili powder. My suggestion would be to taste the sauce before you pour it on the cereal and adjust seasoning accordingly, keeping in mind that you're spreading it over a huge bowl of cereal.
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11 users found this review helpful

Strawberry Pie II

Reviewed: Jul. 18, 2011
I'm not a fan of strawberry pie, but they were beautiful, fragrant, and on sale, so I had to get some. I tried this pie and it was super easy and really very tasty. I painted the inside of the crust with white chocolate, and it gives the crust a nice extra crunch.
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3 users found this review helpful

Pierogi Casserole

Reviewed: Apr. 2, 2011
This was very tasty. I carmelized the onions in the bacon drippings, and mixed them and the cheese and bacon into the mashed potatoes as others suggested. I used frozen Ore Ida potato mashers, and it saved the time of peeling and cleaning and boiling the potatoes. Great recipe that I'll be making again.
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3 users found this review helpful

Mom's Peanut Brittle

Reviewed: Nov. 10, 2006
First time I made this, I didn't think it was as great as everybody said. Second time, I cooked it to about 305. I took it off the heat, added the baking soda with a tiny pinch of cinnamon, 2 cups of hot peanuts, and the butter. And then I loved it.
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2 users found this review helpful

Dog Food Dip

Reviewed: Dec. 31, 2010
Really tasty dip.
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3 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jun. 7, 2008
I was hesitant to try this, but I wanted something new. This is actually very good. I didn't add all the dill, but I did add everything else. This was a great surprise.
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1 user found this review helpful

Slow Cooker Western Omelet

Reviewed: Dec. 21, 2010
I put this in a 6QT slow cooker, used sausage instead of ham, used evaporated milk instead of milk, and added some seasonings as recommended by other reviewers. I cooked it on low for 6 hours, pushing the contents down further into the crock pot after about 3 hours (til the liquid came up to the top). Turned out great. I'll definitely be making this again.
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12 users found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Apr. 2, 2011
Great pie. I made it tonight following the recipe exactly except for frozen peaches. Was wonderful warm.
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12 users found this review helpful

Cola Pot Roast II

Reviewed: Feb. 11, 2012
Added full packet of brown gravy mix, a 16oz bottle of Dr Pepper, and a chopped onion. We really enjoyed this recipe.
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1 user found this review helpful

Slow Cooker Reuben Dip

Reviewed: Jan. 1, 2012
This was surprising bland, given all the good things in it. I added extra dressing, and then even salt and pepper. Normally I don't need flavors to hit me over the head, but this was way too subtle. Maybe I needed more corned beef and sauerkraut. I'd try it again with a few tweaks.
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4 users found this review helpful

Buffalo Chex® Mix

Reviewed: Jan. 1, 2012
I was expecting more spice. Maybe next time I'll add more hot sauce. It's missing something, but I'm not sure what.
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3 users found this review helpful

Eileen's Meatloaf

Reviewed: Aug. 11, 2005
I followed the recipe exactly, but I really didn't care for this recipe. I came out of the oven looking exactly like meatloaf *shouldn't* look. So it wasn't very appetizing. Plus, I didn't think it had enough flavor, and I wasn't thrilled with the texture.
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1 user found this review helpful

 
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