Mrs. MindWalker Profile - (18159722)

cook's profile

Mrs. MindWalker

Mrs. MindWalker
Home Town:
Living In:
Member Since: Aug. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Peach Cobbler II
This was a nice and easy recipe for a first time cobbler maker and I love to see families hand down cherished recipes. However, there is a clear dependency on sugar in the United States and this recipe is no acception. I used unsweetened frozen peaches as good fresh ones are not always available. I only used 3/4 cup sugar with cinnamon and heated them(only enough to defrost them) in a covered sauce pan together with 3 TBS water. Again in the second step, I used 3/4 cup sugar and creamed with real butter, not the mystery shortening used which is actually worse for our bodies to consume as it's an unnatural food product(ask any reputable nutritionist). Since the frozen peaches produce more liquid after being defrosted, I really only added less than a cup of water with the 3TBS butter in the last step. Next time I will use even less sugar than this as it was extremely sweet. Please do not ruin this recipe with canned peaches as they have mostly lost their nutrition in the canning process(properly research it), and added syrup is only inching yourself closer to poor health. If your deserts have to be this sweet to enjoy them, consider slowly cutting back each time you make it and you'll find it tastes great without so much of it!

2 users found this review helpful
Reviewed On: Apr. 28, 2010
Honey Whole Wheat Bread
Looking for tasty ways to try whole wheat bread, I thought I'd try this recipe. Though it was a nice loaf, it is not whole wheat as the name claims. In fact, this recipe calls for half regular bread flour. I'll keep looking for a whole wheat version.

0 users found this review helpful
Reviewed On: Nov. 1, 2008
Whipped Cream Cream Cheese Frosting
This recipe had very good flavor, but was too sweet. Next time I will omit some of the sugar.

0 users found this review helpful
Reviewed On: Nov. 1, 2008

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States