ginny t. Recipe Reviews (Pg. 1) - Allrecipes.com (18159658)

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Sea Foam Frosting

Reviewed: Dec. 9, 2008
OK, having made similar recipes and LOVING that yummy sea foam goodness, I wanted to respond to those reviewers who said that they couldn't get peaks to form. VERY IMPORTANT: there can be NO fatty residue on any of your equipment, and not even a SPECK of yolk in your egg whites, or peaks won't form. The whites just won't fluff up is there is any fat whatsoever! And it's surprising how little fat it takes to ruin your meringue. So...be careful, wash your utensils (even if they're already clean) before you make this. You'll love it!
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Sweet Communion Bread

Reviewed: Jun. 3, 2007
No wonder it's too salty. Try 1 teaspoon salt and 3 TABLESPOONS honey.
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Sausage Gravy I

Reviewed: Jan. 13, 2007
I sent my husband to the store to buy bulk sausage, and he came back with Maple flavor. I was worried about that, but added a few crushed garlic cloves and plenty of pepper, as recommended by a previous reviewer, and it was fantastic! Even the kids had seconds! Thanks for the wonderful recipe!
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