ginny t. Profile - (18159658)

cook's profile

ginny t.

ginny t.
Home Town: Scottsdale, Arizona, USA
Living In: Salt Lake City, Utah, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Photography, Reading Books, Music
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About this Cook
I am a homeschooling mother of 4 fun-loving children, aged 6-12. I have been married to the same wonderful man for 13+ years. My passion is to teach other young women (who can!) to be keepers at home.
My favorite things to cook
I am passionate about making my own bread. I try not to use condensed soups or pre-made ingredients, like crescent roll dough or packaged biscuits. Home made just tastes better! I love because it gives me the information I need to make most of what I like at home instead of eating out. That saves our family a lot of money every day!
Recipe Reviews 3 reviews
Sea Foam Frosting
OK, having made similar recipes and LOVING that yummy sea foam goodness, I wanted to respond to those reviewers who said that they couldn't get peaks to form. VERY IMPORTANT: there can be NO fatty residue on any of your equipment, and not even a SPECK of yolk in your egg whites, or peaks won't form. The whites just won't fluff up is there is any fat whatsoever! And it's surprising how little fat it takes to ruin your meringue. careful, wash your utensils (even if they're already clean) before you make this. You'll love it!

22 users found this review helpful
Reviewed On: Dec. 9, 2008
Sweet Communion Bread
No wonder it's too salty. Try 1 teaspoon salt and 3 TABLESPOONS honey.

22 users found this review helpful
Reviewed On: Jun. 3, 2007
Sausage Gravy I
I sent my husband to the store to buy bulk sausage, and he came back with Maple flavor. I was worried about that, but added a few crushed garlic cloves and plenty of pepper, as recommended by a previous reviewer, and it was fantastic! Even the kids had seconds! Thanks for the wonderful recipe!

0 users found this review helpful
Reviewed On: Jan. 13, 2007

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