Susan T Recipe Reviews (Pg. 1) - (18159646)

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Susan T




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Clark's Quiche

Reviewed: Oct. 16, 2008
I loved how this recipe makes 2! I used low fat subst. and turned out well. I did have to cook it for 15 extra minutes to get the right consistency. Next time will leave out the shrooms.
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Classic Carbonara with Pancetta

Reviewed: Oct. 21, 2009
This was good. Better on the 2nd day. I added crushed red pepper and 1.5 cups of peas (cooked), used extra black pepper and nutmeg and linguine. Should have used a large onion instead of small. The thing i liked most about this is that there was just the right amount of sauce. I was worried that it would be too little but it turned out just right. The night I made it, it seemed a little bland, but when I brought it for lunch the next day, the flavors had had a chance to really meld so it was much tastier.
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