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singaporesylvia

Home Town: Singapore, Central Region, Singapore

Living In: Pittsburgh, Pennsylvania, USA

Member Since: Aug. 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet

Hobbies: Knitting, Hiking/Camping, Biking, Photography, Reading Books, Music, Wine Tasting, Charity Work

Recipe Box 75 recipes

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Title
Type
Overall Rating
Member Rating

Awesome Sausage, Apple and Cranberry Stuffing
By: Stacy M. Polcyn
Kitchen Approved

Apple Cranberry Relish
By: Karen Dunn
Kitchen Approved

Hot and Sour Chinese Eggplant
By: Bonnie
Kitchen Approved

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Photos 8 images

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About this Cook

Adventurous foodie

Recipe Reviews 8 reviews

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Hearty Turkey Soup with Parsley Dumplings

I will probably omit the milk/flour addition to the soup in the future. Instead of chicken bouillon, I used 4 cups of chicken stock (replaced some of the water) and added a sprinkle of salt. Added dill to the dumpling dough. Tasty!

0 users found this review helpful

Reviewed On: Dec. 9, 2012

Awesome Sausage, Apple and Cranberry Stuffing

Very tasty! Great blend of herbs; I added fresh ground pepper too. Used all whole wheat bread.

0 users found this review helpful

Reviewed On: Nov. 24, 2012

Banana Pancakes I

I added a little vinegar to the milk to make buttermilk, and added spices (cinnamon, nutmeg) to the flour mixture. The banana flavor is just right, unlike many other banana recipes that are too weak. This is a great simple recipe!

2 users found this review helpful

Reviewed On: Nov. 19, 2011

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