singaporesylvia Profile - (18159622)

cook's profile


Living In: Pittsburgh, Pennsylvania, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Knitting, Hiking/Camping, Biking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Adventurous foodie
Recipe Reviews 8 reviews
Hearty Turkey Soup with Parsley Dumplings
I will probably omit the milk/flour addition to the soup in the future. Instead of chicken bouillon, I used 4 cups of chicken stock (replaced some of the water) and added a sprinkle of salt. Added dill to the dumpling dough. Tasty!

0 users found this review helpful
Reviewed On: Dec. 9, 2012
Awesome Sausage, Apple and Cranberry Stuffing
Very tasty! Great blend of herbs; I added fresh ground pepper too. Used all whole wheat bread.

0 users found this review helpful
Reviewed On: Nov. 24, 2012
Banana Pancakes I
I added a little vinegar to the milk to make buttermilk, and added spices (cinnamon, nutmeg) to the flour mixture. The banana flavor is just right, unlike many other banana recipes that are too weak. This is a great simple recipe!

2 users found this review helpful
Reviewed On: Nov. 19, 2011

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