This was delicious! I'm not exactly an experienced pie maker, but we had a lot of apples from our tree, and baking is better than painting the greenhouse (my other alternative), so I decided to make apple pie. This is definitely a keeper.... straightforward and easy. Next time I will slice my apples a little thicker and see what happens, but they were great thin also! ;D

Ohhh this was REALLY GOOD!!!!!! So basically, I've always been sort of....scared to death -or maybe just intimidated- by making pie crust, ever since I tried it when I was about six. Let's just say it didn't turn out that well. As a rule, I don't care for using pastry cutters (I just hate having to always scrape out the butter that gets stuck in there and everything....I'm weird that way), and try to avoid recipes that require them: i.e. Pie Crust! Basically, I hadn't ventured a pie (at least not one with homemade crust) since the disastrous six-year-old experience. I guess you know where this is leading. I made it, and it wasn't too clumpy or too dry or too sticky, and it rolled out really nice and easy, and I baked it (with apples from our old tree out back--little tiny ones that took FOREVER to peel and slice--but that's a different story), and it turned out :::::::::::::::::::PERFECT::::::::::::::::::::::: !! So thank you for defeating my fear of pie crusts AND for giving me this awesome recipe that I will certainly use again!

Oooh! This was really yummy! I love potato salad, but really hate how the kind you buy in a tub at the grocery stores are always packed with onions! I really hate onions. But this only called for green ones (which I don't mind)! That was pretty cool! But baisically, it just plain tastes good! It was perfect for my family's barbecue party. Definitely a keeper. =)

Yummy! I love chocolate so this recipe was perfect! It actually was cool....it reminded me of one of my Grandma's recipes "Chocolate Krackles" that I've been wanting to try! I had a little bit of leftover dough, so I got my little brother and sister together and we made a batch of cookies, spread Chocolate Cherry Chunk in between two cookies, and froze them to make our own creation: Gourmet Black Forest Ice Cream Sandwiches! Scrumptious!

I wasn't so impressed with this recipe.... Maybe it shouldn't be called a milkshake, because it is really more like a smoothie or julius. I used fresh blackberries.... it was okay, but nothing extraordinary. This is nothing like a thick, creamy milkshake you buy at McDonalds!