Simple, delicious, and healthy! I boiled some chicken thighs and saved the water to make my chicken broth. I just added some instant chicken boillon for a richer broth. I also added a small yellow and small green pepper to the mix of vegetables. I like lots of beans in my soups and chilis, so I also added a can of pinto beans along with the white beans. I followed the advice of others and used salsa (about 3/4 jar) instead of the tomatillos. I used a freshly diced jalepeno instead of canned peppers.
Also used frozen corn instead of fresh, ommitted the corriander (didn't have it on hand), and used thyme instead of oregano (by mistake). I used five cloves of garlic and lots of extra cumin and added some cornstarch to thicken up the chili a bit. If you use lots of veggies like I did, make sure you use less liquid and add a thickener (cornstarch, flour, tomato paste, etc.). The water is going to cook out of the veggies and thin out your final result.
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Simple, delicious, and healthy! I boiled some chicken thighs and saved the water to make my...