Ms_ako Profile - Allrecipes.com (18159490)

cook's profile

Ms_ako


Ms_ako
 
Home Town:
Living In: Springfield, Missouri, USA
Member Since: Aug. 2005
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Reading Books, Music
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Muffin crazy.
About this Cook
Was a pastry chef for about 4 months but decided I do what I do for love not money so I quit. I am also Heavily tattooed, I read a lot, and I love my dogs and my husband.
My favorite things to cook
BAKING. I love love love to bake. And make Ice Cream. Cooking though does come in a close second.
Recipe Reviews 11 reviews
Award Winning Soft Chocolate Chip Cookies
I have been looking for that "PERFECT" chewy chocolate chip cookie recipe and this is it! These are by far the best chocolate chip cookies I have found. I followed the recipe exactly and everyone said these are the greatest cookies they ever have had. The only thing I would do is add a tiny bit more chocolate chips. Enjoy.

1 user found this review helpful
Reviewed On: Dec. 27, 2010
Whipped Cream Cream Cheese Frosting
I use this icing for everything chocolate!

2 users found this review helpful
Reviewed On: Jul. 22, 2010
Dark Chocolate Bacon Cupcakes
This recipe is awesome. Not only is the basic mix for it amazing but I love the extra bacon flavor. I followed the recipe to a T and they came out lovely. I did do as another reviewer did and dipped the garnish bacon in chocolate and sprinkled a tiny bit of sea salt. I also cooked my bacon till it was almost burnt to make sure it crumbled and blended well. Also make sure no to over mix this! My batter was still lumpy but they came out perfect. The icing I used was the Whipped Cream Cream Cheese Frosting by: Tom which made a perfect contrast with the dark and the light. Thank you so much for such a fun recipe!

2 users found this review helpful
Reviewed On: Jul. 22, 2010
 
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