angenicka Recipe Reviews (Pg. 1) - Allrecipes.com (18159314)

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Slowly Deviled Beef

Reviewed: Jan. 11, 2009
Very easy and tasty. I only had 4 hours to let it cook, but it was still quite good, even though the meat wasn't as tender as it might have been. We ate it over spaghetti noodles, as that was all I had on hand. Will definitely serve again.
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Makhani Chicken (Indian Butter Chicken)

Reviewed: Jan. 11, 2009
It isn't quite the same as the restaurant butter chicken I'm used to, but we loved it just the same. Will definitely be making it again.
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