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To Die For Blueberry Muffins

Reviewed: Mar. 29, 2014
Followed recipe as written. Very good taste. Amount of topping was WAY too much, though. Wish I had read other reviews that had mentioned this so I would have known not to pile it all on. The very sweet topping melted and dripped all over the pan and onto the bottom of oven causing lots of smoke, and the centers of the muffins sunk. Will take this into consideration next time and halve the topping. I'm sure I will make these again since they still tasted good.
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1 user found this review helpful

Easy Pavlova

Reviewed: Jul. 22, 2010
This dessert has such a great wow factor in presentation and uniqueness. Light and fresh tasting dessert. I used both strawberries and kiwi.
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4 users found this review helpful

Cream Cheese Penguins

Reviewed: Jul. 22, 2010
These are absolutely darling! We had a lot of fun making them, and they got a great response from everyone at the potluck we attended! Made them the night before, and they kept fine in the refrigerator till the event.
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4 users found this review helpful

Flatlander Chili

Reviewed: Jul. 22, 2010
This replaces my favorite overnight oven chili recipe because it is not nearly as time consuming to make, has a short ingredient list with items I tend to already have in the pantry, yet tastes almost exactly the same as my old favorite! You've made my life easier with this recipe!--Thank you for posting it!
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4 users found this review helpful

Teena's Overnight Southern Buttermilk Biscuits

Reviewed: Jul. 22, 2010
I have tried so many biscuit recipes, searching for the ultimate, and this is the only recipe I have found, so far, that doesn't have a floury taste. They were so good not only in flavor, but also in texture. My biscuit recipe search stops here!
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2 users found this review helpful

Super Sausage Gravy

Reviewed: Jul. 22, 2010
Great comfort food! Served this with Teena's Overnight Southern Buttermilk Biscuits from this website.
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9 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 20, 2010
We LOVED this!!!...both the salsa and the chips! I almost left out the raspberries due to cost, but they-with the combination of the other fruits as listed in the recipe- really make this special! I chopped up the fruit fairly well, so that it actually resembled the texture of salsa rather than a fruit salad. I needed to keep the apples from turning (I used Fuji), so I did very lightly sprinkle fresh lime juice on them before adding to the salsa. The addition of that hint of tangy lime helped tone down the sweetness and really perked up the flavor of the salsa! (I omitted the white sugar, but did use the brown, and used reduced sugar strawberry preserves.)
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8 users found this review helpful

Bakery Shop Icing

Reviewed: Feb. 14, 2006
*IMPORTANT* You can easily avoid a sloppy mess by VERY SLOWLY streaming the milk and cornstarch mixture into the butter and shortening while beating with the mixer. You will much more quickly have a creamy consistency for this icing/filling!
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17 users found this review helpful

 
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