I graduated from Grand Valley State University. I rowed 4 years there and traveled to Canada, England, Italy, France, and Croatia. I also went to Israel in high school. I like trying different foods from different cultures.
My favorite things to cook
I love grilling: Pork, ribs, chicken, steak, and any other thing I can fit on the grill.
My favorite family cooking traditions
My cooking triumphs
I have found a way to make almost any barbeque sauce better.
My cooking tragedies
None really to my knowledge. My wife didn't like my boiled chicken, but I think it tastes like the chicken from Campbell's soup.