I thought it turned out ok, although, it's still in the fridge and no one will eat it. I encountered a problem during the cooking process. While the stew was simmering for 2.5 hours, most of the liquids evaporated. So, I had to add another 2 cups of water to cook the potatoes and carrots. I still didn't feel like there was enough liquid to cook 4 potatoes as the recipes called so I only added half. Taste wise, I thought it tasted like Dinty Moore. And I am not a fan. If I were to make it again, I'd add wine to the broth.
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I thought it turned out ok, although, it's still in the fridge and no one will eat it. I...