CheezWhiz Recipe Reviews (Pg. 1) - Allrecipes.com (18159090)

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Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Sep. 10, 2008
Thank you so much for this recipe! I LOVE ranch dip with carrots(pregnant) and whip this deliciousness up with some cool sour cream at least once a week. Works great to season meat also.
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3 users found this review helpful

Old Fashioned Peach Cobbler

Reviewed: Sep. 10, 2008
Delicious and worth all the trouble. A keeper.
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2 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Sep. 10, 2008
Normally, I love meatloaf. I was all excited about ranch seasoning and french fried onions. I only ended up using half a can of ff onions. Husband liked it. I have had heartburn and acid reflux for an entire day. Still prefer recipe for brown sugar meatloaf from this site. Won't make this ever again.
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3 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Aug. 11, 2008
Amazing recipe!!! I always make patties out of ground beef, eggs and crackers. Also, I add seasoning salt and pepper and garlic powder to the flour. The gravy is amazing. I made this in my cast iron skillet, it always comes out great. I burnt my tounge on this gravy, that's how good it is. I was literally eating gravy by the spoonfuls.
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1 user found this review helpful

Just Cheese Soup

Reviewed: Aug. 11, 2008
I LOVE cheese. This soup is so perfect, I could cry. I have been looking for a recipe that uses cheddar forever! This is a keeper. Great with bread.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Aug. 11, 2008
Awesome recipe! I love it. I was craving something baked and all I had was some frozen canned pumpkin. This was perfect. Kind of crunchy on the outside, but, sweet and perfect on the inside.
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3 users found this review helpful

Banana Blast I

Reviewed: Aug. 11, 2008
My Mom made this growing up. Great recipe, but, needs tweaking. This is how we make it: 2 bananas, 1 tray ice, about a cup of milk, 2 shakes of nutmeg, and SUGAR, 1/4 cup. For anyone who hated this recipe, try it again like this. It's sweet and creamy and delicious!
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3 users found this review helpful

Garlic Butter

Reviewed: Oct. 13, 2006
Yum! Yum! I made this and have put it on garlic bread, and also on a turkey cheese tortilla wrap and browned it. Amazing recipie. Very versitile.
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1 user found this review helpful

Golden Crescent Rolls

Reviewed: Oct. 13, 2006
Made these and took some to husbands family. Big hit. Great with honey butter! If you like buttery rolls-this is it. Also super easy.
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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Oct. 13, 2006
Perfect pork chop recipie. I doubled the sauce, diced the apples and added diced onion. Picky husband (not a big apple fan) loved it. Asked me to make it more often. I have tried many other pork chop recipies, but, this is the winner.
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2 users found this review helpful

Apple Crisp III

Reviewed: Apr. 6, 2006
Easy and delicious. I didn't use the water, but, I wish I would have.It wasn't as moist as I had hoped. I also used half white sugar and half brown. Great with cool whip. So quick to make. It has apple pie taste, without the apple pie work.
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Apr. 6, 2006
great easy recipie. Tastes like biscuits. Very good with honey butter. I must not have cut mine thick enough because they didn't puff up more than regular biscuits. Still, they had perfect texture and are well worth making.
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1 user found this review helpful

Cinnamon Rolls III

Reviewed: Apr. 5, 2006
Best cinnamon rolls ever! I used 1 whole package of pudding and the dough is perfect. I also used the icing recipie from "Cinnimon rolls 2" (roman numeral 2) These never last more than a day. My neighbor came over and ate 3! People have actually harrassed me for this recipie. This is perfection people!
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2 users found this review helpful

A-Plus Hot Chocolate

Reviewed: Apr. 5, 2006
I would give this 100 stars if I could! I was looking for something quick and easy and this is amazing. My favorite hot chocolate in the universe! So rich, it is actually creamy... MMMMM.... I first made it with sweetened condensed milk, then, ran out, so I just used 2 tablespoons of sugar instead. Tastes exactly the same. No need for whipped cream or marshmallows. Made some & took it to my husband at work. He said it was too rich! No way! It is magical. I usually only like to try recipies with lots of ratings, but, this is a keeper. I keep going to the store for evaporated milk!
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12 users found this review helpful

Chicken Supreme III

Reviewed: Oct. 1, 2005
They should change the name of this to Chicken Slop. I only used 1/2 cup of butter, but, wow. It was NOT a casserole. I had to tell my husband it was chicken and stuffing chowder! Would NEVER serve to guests. The texture is strange, but, it tastes good. There is way too much liquid in this. I will never make this again. Stick with chicken and stove top.
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2 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Sep. 28, 2005
Very dense muffins. It tasted o.k. Nothing magical. The streusel topping was the best part. If you're looking for something to use that can of pumpin on, I would suggest pumpkin chocolate chip muffins. This is too time consuming and messy to make. The family liked them, but, I (who love pumpkin) was not that impressed. Good recipie if you're not looking for the "perfect fall recipie".
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1 user found this review helpful

Peach Cream Pie I

Reviewed: Sep. 23, 2005
This pie is simple and delicious. I didn't change anything. A lot of people said they added cinnimon, but, even alone, the peaches make the pie very good. The only thing bad about this is it will not stay in pie form when it's warm. It spills out everywhere. I'm still looking for a regular peach pie recipie. This one is great, and very easy.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 22, 2005
Delicious! I have made pot roast before, and it never fell apart. I fell asleep and by the time I served this it had been 11 hours in the crock pot. MMMMMMMMM.... My husband even loved it. I did change it a little. I used 1 can cream of celery & 1 can cream of chicken & 1 packet of dry onion soup mix with the water. My roast was 3 lbs, and I ended up having to thicken the "gravy" with flour and water. It was soooo good. This one is a keeper, and it makes very good open faced roast beef sandwiches as leftovers. Thanks for the recipie. The best one i've tried yet.
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1 user found this review helpful

Cola Pork Chops

Reviewed: Aug. 19, 2005
I used half ketchup & half bbq sauce as suggested by other reveiwers. They were no more tender than usual. I will stick to using all bbq sauce. This recipie was not bad, but, rather bland, and the sauce was not sauce, it was watery liquid. Will not be using this again.
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3 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Aug. 19, 2005
Too sweet, too rich, too many nuts and crunchy things. I cut the recipie down to 1/4, just in case this wasn't very good. I'm glad I did! We both ended up picking at it, and the rest went in the garbage. What a waste of sweet potatoes! I love sweet potatoes, but, this is just too much! If you like classic Thanksgiving candied yams, and mashed brown sugar sweet potatoes, you will not like this! It is far from traditional, and it makes a lot, even if you customize it to 6 servings. We will not be using this again. It's also an incredible waste of time. I now have a whole box of corn flakes that will not be eaten.
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4 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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