Saint Anne Profile - (18158922)

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Saint Anne

Saint Anne
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Spicy Vegan Potato Curry
I'd never seen ground cumin in a curry recipe, so I used 1 tsp. cumin and 1 tsp. coriander with good results. Left out the cayenne for the kiddo, but next time I'll use 1/2 tsp. for flavor. Upped the salt to 1 Tbsp, swapped the peas for spinach because I had it on-hand, and used large potatoes. Delicious by itself, but I served it over rice. Excited to eat the leftovers tomorrow!

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Reviewed On: Dec. 8, 2014
Whole Rice and Lentils (Majadara)
This is so yummy! The touch of cinnamon makes it sweet and exotic. Next time I'd reduce the pepper since my son doesn't like anything spicy. My husband suggested diced tomatoes too, since it was a little dry. (I think he's just used to Spanish rice.) :-)

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Reviewed On: Feb. 8, 2014
Rhubarb Rolls
Oh wow! More dishes than I like to wash for one recipe, but these were quite a treat. Followed a helpful review to add more 2 cups rhubarb with the water for the syrup and simmered until tender before adding the 1 cup sugar. The rolls were still very sweet but had just a touch of tart. I also used 2 drops red food coloring to give the sauce a slight pink hue. Rolled the dough out on a floured pastry cloth- no problem with stickiness. Biscuit-type rolls were tender and moist but not soggy. I'm freezing my rhubarb in 5 cup increments for future Rhubarb Rolls!

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Reviewed On: Jul. 8, 2013
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Cooking Level: Intermediate
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