Saint Anne Profile - (18158922)

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Saint Anne

Saint Anne
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Whole Rice and Lentils (Majadara)
This is so yummy! The touch of cinnamon makes it sweet and exotic. Next time I'd reduce the pepper since my son doesn't like anything spicy. My husband suggested diced tomatoes too, since it was a little dry. (I think he's just used to Spanish rice.) :-)

0 users found this review helpful
Reviewed On: Feb. 8, 2014
Rhubarb Rolls
Oh wow! More dishes than I like to wash for one recipe, but these were quite a treat. Followed a helpful review to add more 2 cups rhubarb with the water for the syrup and simmered until tender before adding the 1 cup sugar. The rolls were still very sweet but had just a touch of tart. I also used 2 drops red food coloring to give the sauce a slight pink hue. Rolled the dough out on a floured pastry cloth- no problem with stickiness. Biscuit-type rolls were tender and moist but not soggy. I'm freezing my rhubarb in 5 cup increments for future Rhubarb Rolls!

0 users found this review helpful
Reviewed On: Jul. 8, 2013
Cabbage and Noodles
I let my onion brown before adding the cabbage to add some depth to its flavor. Waited til cabbage was completely cooked before tossing in warm noodles and bacon. I was expecting the flavors to blend; they didn't. Maybe it will be better as leftovers. (It made a lot!) I wasn't impressed, but my husband loved it. Splashed on some cider vinegar at the table.

1 user found this review helpful
Reviewed On: Feb. 1, 2012
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Cooking Level: Intermediate
About me: I am really not much of a cook, but rather I… MORE

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