Great, yummy treat. Here's some tips to make it easier on everyone: Don't think you have to drown the cake in frosting, just add enough to make it like a firm cookie batter, just enough to hold a shape. Chill the frosting/cake mixture for at least an hour before forming the balls. Form balls using a small scoop and then roll; I used latex gloves for this for NO MESS! Then freeze the balls for at least an hour before coating. This keeps crumbs from falling off into the chocolate. Homemade buttercreams probably aren't the best frosting for this recipe, try a homemade frosting that's more like canned frosting, something that gets firm but not hard when you chill it.
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Great, yummy treat. Here's some tips to make it easier on everyone: Don't think you have to...