Natalie Profile - Allrecipes.com (18158846)

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Natalie


Natalie
 
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 5 reviews
Basic Cheesecake
I usually make my own recipe cheesecake, but decided to try this one b/c this sounded really good, and is a 'high' cheesecake. Have yet to taste (still in oven), but smells heavenly. I normally dont use a waterbath, but what I do to avoid cracks is place the springform pan on a very sturdy baking sheet when cooking, and never open the oven door. You can easily watch it from using the light switch, of course. When done, turn off oven and leave it in there for an hour, or leave door open ajar. Always refrigerate cheesecake for at least a day or more for optimum flavor, before serving. Never use 'whipped' cream cheese, always buy the 'block' cream cheese, that should always be softened.

40 users found this review helpful
Reviewed On: Sep. 12, 2005
Blackberry Pie I
I used fresh blackberries & raspberries when making this. I, like some others, added 1/4 cup tapioca, and less flour, and more sugar. The taste is heavenly. Make this with The Butter Flaky Pie Crust found on this website.

3 users found this review helpful
Reviewed On: Sep. 8, 2005
Butter Flaky Pie Crust
Very buttery crust, just what I'll be using from now on to make pies with. I love this recipe b/c it is so easy, delicious, and contains NO shortening. You dont need much water to work with the dough, just dont overwork it. Thanks :)

5 users found this review helpful
Reviewed On: Sep. 8, 2005
 
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