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Danish Pastry

Reviewed: Mar. 19, 2012
Wonderful, flaky pastry. I used it to make my own version of a "butter braid". My family loved it. As others have said, the recipe is involved, but I was able to get 4 large braids out of it. I baked one immediately, freezing three and all were delicious and rose nicely. I only altered the amount of almond extract to 1/4 the amount as a personal preference.
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