housgrll Recipe Reviews (Pg. 1) - Allrecipes.com (18158783)

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Frosted Banana Bars

Reviewed: Mar. 23, 2010
Really Great! Good to make and freeze to pull out for company.
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Chicken Stir-Fry

Reviewed: Jan. 9, 2011
Great recipe. I stir fried the chicken with some crushed red pepper and asian seasoning. I had a bag of stir fry vegies from the store so I stir fried those with a whole chopped yellow onion. At the end I only used 1/2 cup water but added a couple tablespoons of soy sauce, a tsp of chopped garlic and a 1/2 tbl of peanut oil. Yum!
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3 users found this review helpful

Baked Potato Soup

Reviewed: Dec. 2, 2010
12/2/10 Really good. Used a pinch of thyme and a pinch of basil. Did not add hot sauce but had it out for others to put into their soup. Also, we did not put cheese on the top but instead some parsley flakes and crumbled bacon.
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Cranberry Orange Cookies

Reviewed: Oct. 6, 2010
10/5/10 Fabulous, just the way they are. I zested two oranges to get enough orange zest for the recipe and the juice from both of them was enough for the recipe. Followed the recipe exactly. I also tried baking them at 300 to ensure they kept their shape but it took to long, about 25 minutes, and was unecessary.
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Strawberry Freezer Jam

Reviewed: Oct. 5, 2010
Turned out a little runny but I am sure that is my fault since this is the first time I have canned jam. I actually processed this in a hot water bath to make it shelf stable since my freezer gets really full this time of year. I also substituted lime juice for the lemon, only because I ran out of lemon and let me tell you, that was an amazing substituition. I will from now on use lime juice in my strawberry jam.
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Waffles I

Reviewed: Sep. 30, 2010
Well, I was out of vegetable oil and vanilla which is weird for me so I substituted a 1/2 cup of melted butter flavor shortening and a 1/4 tsp of almond extract and a few dashes of cinnamon and these were fantastic! This will be the waffle recipe I use from now on. My husband bought me a regular waffle maker for Christmas last year when I wanted a belgium waffle maker but this recipe makes up for the difference! Big, fluffy, crispy waffles!
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Jay's Signature Pizza Crust

Reviewed: Aug. 31, 2010
8/30/10 Pretty good crust recipe. Will try 1/3 whole wheat flour next time. Good tip is to let the pizza dough rise on the pan for 10 - 15 minutes before cooking. Also tastes good with a couple tablespoons of garlic and some italian seasoning. 12/31/10 Heat the pizza stones up before making the pizzas. This creates a delicious crust. Also I still love adding chopped garlic and italian seasonings to the dough although this time I was out of italian seasoning so I used basil and oregano. Yum!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 11, 2010
All I can say is YUM! So easy! I used Bullseye Hickory BBQ sauce and I left out the worcestershire sauce, just because I was out but it was so delicious! I served on buns with coleslaw. My husband is a bird hunter and we will be trying this with duck or goose in the fall!
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Blueberry Sour Cream Coffee Cake

Reviewed: Apr. 4, 2010
My family raved over this! I made two. One with blueberries and one with a cinnamon middle. They loved them both!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 4, 2010
Good recipe. Nothing to spectacular but good.
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Key Lime Pie VII

Reviewed: Apr. 4, 2010
This recipe was fabulous! It was a little to tart but I don't know how I would change that. The only thing I will change is that next time I will add a little food coloring to get a green tint.
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Grandma's Lemon Meringue Pie

Reviewed: Apr. 4, 2010
2011 Perfect recipe. I have made lemon meringue pie before and have always had problems. This recipe was the perfect balance between sour and sweet. I did substitute milk for water but that was the only change I made. I made this for Easter and took the last piece to my Grandma after our dinner because this is her favorite pie. 2012 Made this for Easter again - It's better to let the filling cool completely before making the meringue. Otherwise, you get a pool of sugary syrup and the two layers don't stick together. It was still very delicious! Also, I like to use 8 egg whites with 8 tbl of sugar so there is tons of meringue!
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Low Carb Jambalaya

Reviewed: Apr. 15, 2014
I used a can of Muir Glen Organic Fire Roasted Tomatoes and organic better than boullion chicken flavor. I'm really just putting this in here so I can remember because I think those two things make a difference in flavor. Greg LOVED it!
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Herbed Twice-Baked Potatoes

Reviewed: Mar. 6, 2010
Ok. I used neufanchel cheese because I had it from another recipe, parsley instead of basil, added 3 tsp of chopped garlic and sprinkled cheddard cheese on top when I baked them the second time. I also omitted the garlic powder because I had added chopped garlic to the recipe. Great starter recipe!
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Prosciutto Wrapped Asparagus

Reviewed: Mar. 6, 2010
Great!
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Classic Bran Muffins

Reviewed: Feb. 23, 2010
Super great recipe! One I will use often. I substituted applesauce for oil and two egg whites for the egg and used 1/2 cup brown sugar.
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Chicken Satay

Reviewed: Jun. 2, 2009
Not what I was expecting... to bad! 06/01/10 Much better, I didn't even realize I had tried this before until I came to review it. I used 3Tbl of pb instead of 2 and a little less soy sauce. I baked it at 350 for 30 minutes and used House of Tang peanut sauce for dipping. Really good. A Keeper.
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Cinnamon Bread I

Reviewed: Apr. 1, 2009
This bread was delicious but next time I will use two smaller loaf pans so it doesn't fall all over the bottom of my oven.
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Amy's Cilantro Cream Sauce

Reviewed: Feb. 7, 2011
New. Favorite. 2/6/11 - Added about a 1/4 cup of mayo to get a creamier texture. Family loved it for superbowl. I couldn't get enough.
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Southwestern Egg Rolls

Reviewed: Feb. 7, 2011
If you haven't tried these you are missing out. Everyone who has tried them has loved them. Another reviewer suggested eating them with Amy's Cilantro Sauce from this website. Great idea, I am eternally grateful! 5/29/12- Tonight I baked these at 450 for 15 minutes like another reviewer suggested. They were awesome! No freezing required.
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