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Whole Wheat Sweet Potato Muffins

Reviewed: Jan. 12, 2010

These are wonderful!! I made suggested changes from other reviews, also......ie. 1/2 the amount of honey, 1/2 oil and 1/2 applesauce (to cut down on the amount of oil). The topping makes enough for a double batch of muffins. For those of you who raise sweet potatoes in your garden and they are bigger than a typical sweet potato from the store.......I used about 1 cup of sweet potato and it was great (add a little bit more if the batter looks too dry. ENJOY!!

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Shrimp Lemon Pepper Linguini

Reviewed: Aug. 20, 2009

This is a wonderful recipe!! I doubled the sauce as other reviews suggested and also added chunks of zucchini from our garden to the recipe. Thanks for the great recipe!!

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Graham Cracker Crust

Reviewed: Mar. 20, 2009

Great basic graham cracker crust!! Thanks!!

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J.P.'s Big Daddy Biscuits

Reviewed: Feb. 10, 2009

These are the best biscuits!! I have been using this recipe for 2 years now and they always turn out wonderfully. Thanks!

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Chocolate Cookie Buttercream Frosting

Reviewed: Jul. 29, 2008

Very yummy!! Like another reviewer, I used flavored coffee creamer (almond/vanilla). Thanks!!

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Chocolate-Zucchini Cupcakes

Reviewed: Jul. 29, 2008

These are very yummy!! I used the chocolate buttercream frosting recipe to top them off. I also added chocolate chips to the batter. Definatley quenches the chocolate/sweet tooth.

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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jul. 30, 2007

This was wonderful and easy to make. My kids even liked it!!

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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: May 5, 2006

This is a very easy and yummy sauce. I served it with rice and we even used some of the sauce over the rice. I will put this in my favorites!!

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0 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Apr. 14, 2006

This is a great recipe for last minute cooking. My kids loved them and I realized next time I will make a lot more. Thanks for the awesome recipe and I would not change a thing.

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Savory Crescent Chicken

Reviewed: Apr. 10, 2006

This is a very family friendly recipe. All of my kids loved it!! Next time I might add some garlic or garlic salt to the mixture. Also, I did not have any crutons so I used Italian seasoned bread crumbs instead. I even used Neufchatel cheese (low fat cream cheese) and low fat crescent rolls. This recipe is going to be a keeper!!

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3 users found this review helpful

Candy-Coated Milk Chocolate Pieces Party Cookies

Reviewed: Feb. 1, 2006

This is a great recipe!! It is very similar to my chocolate chip cookie recipe so, I decided to tweek it a bit. Instead of the 1/2 cup of sugar, I used 1/4 cup of sugar and then added a 3.4 oz. box of instant vanilla pudding. This recipe is a keeper!!

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7 users found this review helpful

Baker's Clay

Reviewed: Dec. 7, 2005

This was a great project to do with the kids. Since the dough likes to puff up I tried baking it at 250 degrees for about 1-2 hours (depending on how thick the cookie was) and they did not seem to puff up. Thanks for the great recipe!!!

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Butterscotch Gingerbread Cookies

Reviewed: Nov. 26, 2005

This is a wonderful cookie recipe that are very soft. I was hesitant about the butterscotch and gingerbread together, but the flavors compliment each other very nicely. A definate keeper!!!!

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Manicotti Alla Romana

Reviewed: Aug. 11, 2005

This was a great recipe. Instead of using half and half in the cream sauce I used 1% milk and it tasted great. I also used jumbo shell noodles instead of manicotti. My kids even loved it--they said "it tastes like we are eating at a resturaunt".

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1 user found this review helpful