Mary Recipe Reviews (Pg. 1) - (18158580)

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Boilermaker Tailgate Chili

Reviewed: Sep. 14, 2013
This is an awesome chili recipe. Sometimes I make it as is, sometimes I replace 1 lb of ground beef with a smoked chuck roast. Delish!
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Reviewed: Jun. 2, 2013
We made this recipe via the grill method and served with a Cobb Salad. It was a perfect accompaniment. We didn't cook all of the dough so day 2 I tried heating the oven to 500 degrees with a pizza stone on the bottom rack for 30 mins. Cooking the dough this way developed more of a pita pocket for egg salad. Both methods were tasty. I will definitely make again.
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Slow Cooker Chicken and Dumplings

Reviewed: May 5, 2013
In 10 years on this site, I have never rated a recipe. I wanted to love my crock pot but I haven't found recipes I like. I am gone for 12-15 hours during the work week so I tried this on a weekend. This recipe is amazing. I had totally given up on poultry and was only trying large cuts of beef or pork. I am VERY happy I tried this recipe. It is the first meal I have liked in my crock pot (minus the typical appetizer's like dips and cocktail meatballs). This recipe is top shelf.
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Divine Crab Cakes

Reviewed: Sep. 18, 2006
I needed a simple last minute crab cake recipe for some left over crabs we picked. I usually only go for the recipes with 5 stars the highest quantity of reviews. Boy am I glad I decided to try this one anyway! I used Old Bay instead as my seafood seasoning. DELISH! We loved this recipe and it will be used often. As a Marylander I am proud to add this to my recipe box!
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