My husband wanted peanut butter cookies and I have never made them before, so I tried this recipe first. Understanding that one of the main ingredients was sugar, I knew that it was going to be really sweet. They were extremely soft and very peanut buttery, but they had an almost sandy/gritty texture, which was all the sugar this recipe calls for. I would say if you love a soft EXTREMELY sweet/sugary peanut butter cookie, this is the recipe for you. However, if you're like my husband and I who don't like to crunch on sugar, look else where. I will not be making this recipe again.
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My husband wanted peanut butter cookies and I have never made them before, so I tried this...