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Penne with Yogurt-Tahini Sauce

Reviewed: Aug. 10, 2005
This is an excellent vegetarian recipe that non-veggies will like too! The sauce is subtle with a unique, creamy flavor that is enhanced by the delicious portabellas we served over it. Excellent -- one I will be using to impress guests with an unexpected treat.
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Slovak Stuffed Cabbage

Reviewed: Aug. 10, 2005
Very good recipe! We made it veggie-style substituting all meats with veggie crumbles from Bocca and veggie meatballs from VeggieBurger. It turned out wonderfully! I am not a huge fan of the Kraut in this recipe . . . I would have cut in in half. As it is, we didn't use all it called for. I also may have increased the sugar by double, just to take the edge off the Kraut. But these are all personal tweaks.
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