Abby Profile - Allrecipes.com (18158248)

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Abby


Abby
 
Home Town: West Salem, Illinois, USA
Living In: Seymour, Tennessee, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 13 reviews
Wonderful Short Ribs
Great recipe. Lives up to it's name. I left out lemon juice & crushed red pepper flakes b/c I didn't have them. Subbed Italian seasoning for dried parsley & thyme b/c I don't like dried thyme. I also followed another reviewer's suggestion of browning the meat first, then caramelize the onion in juices before adding sauce ingredients. Cooked in my crock pot on low for 8 hours. Served with garlic smashed potatoes & steamed sugar snap peas.

12 users found this review helpful
Reviewed On: Jan. 28, 2011
Fruited Ice Cream
Fantastic! And you have so many options! I first made peach ice cream and tonight I making blueberry. I put all of the ingredients in my food processor, pulse a couple of times & pour straight into my ice cream maker. It's so easy that my 8 yr. old can do this with supervision. Thanks!

3 users found this review helpful
Reviewed On: Jul. 10, 2006
Curried Hummus
I made this for my daughter who likes everything. She didn't like it, that's why I'm giving it three stars. I cut in half, left out the hotsauce, and it still has plenty of kick. I like it all right, I put it on my pita sandwich at lunch, along with lettuce, Craisins, & feta cheese. I will probably keep looking for a recipe that both my daughter and I can enjoy.

20 users found this review helpful
Reviewed On: May 3, 2006
 
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