connhigg Recipe Reviews (Pg. 1) - Allrecipes.com (1815821)

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Bread Pudding II

Reviewed: Apr. 18, 2009
This was delicious! I chose this recipe because of all the reviews. I added 1/2 cup of applesauce, used egg whites only, 1/2 with sugar and 1/2 with Splenda. I also used Smart Balance margarine to cut back on fat. Thanks for a great recipe!
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Honey Mustard Dipping Sauce

Reviewed: Jan. 27, 2009
Excellent. I halved the recipe for two and it is plenty. Didn't add the green onions only because I did not have any. This is definitely a keeper. This could also be used as a salad dressing with broiled chicken! I used to order this honey dressing chicken salad often at one of our favorite restaurants, but it is now closed. Now I can make it myself. Thanks for sharing!
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Bodacious Broccoli Salad

Reviewed: Apr. 26, 2008
excellent
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Fresh Broccoli Salad

Reviewed: Mar. 7, 2008
Very good, the whole family enjoyed. This is a keeper!
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Creole Seasoning Blend

Reviewed: Mar. 7, 2008
Being a Cajun from South Louisiana, this is very close to Tony Chachere's Seasoning blend. You can add more or decrease to your taste. I personally add more cayenne for my family. After mixing all the blends, pulverzie in food processor or blender to make fine powder mixture. Thanks again for a great blend of flavors!
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Roasted Pumpkin Seeds

Reviewed: Oct. 29, 2007
Excellent...I took the advise of others and boiled the seeds for 45 min, let dry overnight and then roasted. This will be a yearly Halloween tradition from now on.
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Chicken Curry I

Reviewed: Nov. 30, 2001
I was very disappointed in this dish and I almost never got this horrible smell out of my house. I will never make this again.
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Chicken Enchiladas II

Reviewed: Nov. 23, 2001
Excellent, my husband loved it and he doesn't like Mexican food!
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Burrito Pie

Reviewed: Aug. 16, 2001
EXCELLENT!!!
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