Kathleen Schilling Recipe Reviews (Pg. 1) - Allrecipes.com (18158185)

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Kathleen Schilling



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Make-Ahead Moroccan Lamb Stew

Reviewed: Mar. 31, 2013
This is a great recipe ... definitely a bi-weekly repeater! I used red lentils. I forgot to get the dried apricots, so added half a jar of apricot jam. I also added 1/2 cup of Israeli couscous to thicken it a bit. It's delicious!
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Corn and Black Bean Salad

Reviewed: Jul. 19, 2011
I left out the chili powder and used dried cilantro (supermarket had no fresh). Delicious! This is going to be one of my menu staples!
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