Candace J. Recipe Reviews (Pg. 1) - Allrecipes.com (18158158)

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Candace J.

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Jimmo's Chicken and Okra

Reviewed: Feb. 17, 2011
Oh my! This was delicious... I followed the recipe and served it over cheese grits. YUMMY!
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Sugar Cookie Icing

Reviewed: Jan. 12, 2011
This is the best sugar cookie icing I've ever used! It's just what I was looking for! Thanks alot!
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3 users found this review helpful

Pumpkin Cookies V

Reviewed: Dec. 1, 2010
my kiddos loved them!
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0 users found this review helpful

Sweeter Muffins

Reviewed: Jul. 22, 2010
I just pulled these out of the oven and could not help but try. If you like muffins...these are simple and simply amazing. I followed the recipe exactly. It paired great with our spicy jambalaya!
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1 user found this review helpful

Soft Caramel Corn

Reviewed: Jul. 22, 2010
My boys love it. We watch movies while we eat it instead of regular popcorn! YUM
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2 users found this review helpful

Raspberry Sauce

Reviewed: Jul. 22, 2010
great! worked perfectly with my key lime pie!
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Cajun Shrimp

Reviewed: Jul. 22, 2010
didn't work for me
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1 user found this review helpful

Smothered Beef Short Ribs

Reviewed: Jul. 22, 2010
awesome!
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Fast and Delicious Black Bean Soup

Reviewed: Aug. 20, 2008
This recipe was awesome! I did make some of the suggested changes. I used a red pepper, 1 stalk of celery, about 1/4 C. of frozen corn, a healthy dash of cayenne, 4 cloves of garlic and 1/2 tsp. of cumin. Once done, I stirred in the juice of 1/2 a fresh lime. Also, I salted the veggies while sauteing in the beginning, so I didn't use any more in the recipe. Garnished with sour cream, salsa, cilantro, and finely grated cheddar-jack cheese. We had corn muffins on the side to dip in the soup. My husband, who is not a big bean eater loved it. Thanks for the post!
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66 users found this review helpful

Chicken Marsala

Reviewed: Feb. 29, 2008
all I can say is YUMMY! I did add a little cream and I skipped the sherry.
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Sweet Potato Pound Cake

Reviewed: Feb. 29, 2008
This cake was wonderful! My children were begging for it in their lunches!
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1 user found this review helpful

Jenny's Jambalaya

Reviewed: Nov. 27, 2007
Awesome! Has become a family favorite. I used smoked turkey kielbasa instead of sausage and kept juice in the tomatoes. Yum!
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0 users found this review helpful

Caribbean Turkey Burgers

Reviewed: Oct. 26, 2007
Very good! My boys - inc. my husband :) - liked this burger, and they are not turkey burger fans. A little spicy for the 3 year old, but that was my fault. I should have known better. Still a great recipe.
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Oct. 24, 2007
i thought they were okay, but my family loved them! I used half brown sugar and half white. Watch the cooking time they will get hard if overcooked.
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Chicken Spaghetti

Reviewed: Oct. 11, 2007
This was just okay for me. My family wasn't really thriled about it either. I used healthy request soup and turkey bacon. Maybe that somehow didn't give it enough flavor. I might try again and just use real bacon and regular soup.
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Chicken Potpie

Reviewed: Oct. 11, 2007
This was very good. I didn't have frozen veggies so I used canned, and I cooked my potatoes and carrots a tad longer. Flavors blended very well. YUM! Will make again.
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1 user found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Oct. 6, 2007
Initially I wasn't crazy about this recipe, but my family loved it. However the next day I ate the leftovers for lunch and the flavor was awesome. So I changed my mind :) Good recipe.
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Mexican Turkey Burgers

Reviewed: Oct. 6, 2007
Very good. I loved it. I added corn and black beans to the salsa before I mised it in. I did freeze for a little while before I put them on the grill. Good recipe.
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1 user found this review helpful

Joel's Jerk Chicken Pineapple Pasta

Reviewed: Oct. 6, 2007
This recipe was great! Since I really didn't want pasta, I made it with basmati rice. Mm Mm Mm. Very good.
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2 users found this review helpful

Famous Butter Chicken

Reviewed: Sep. 19, 2007
Yum Yum Yum. Even my 3 year old, who rarely eats meat, loved it! I made a few changes, I pounded the breasts out, I only cooked it for about 30 minutes, and I basted it with the pan juices once. 1/3 cup of butter was plenty. Chicken was juicy and crisp. I will make it again.
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