Phoenix Recipe Reviews (Pg. 1) - Allrecipes.com (18158114)

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Wisconsin Cheese Soup II

Reviewed: Apr. 25, 2009
Needs more salt & broccoli. Used good home-made stock for base.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 14, 2009
I used blue corn meal and kefir in this. LOVED IT!
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French Onion Soup Gratinee

Reviewed: Jan. 14, 2009
I have Soup Swap coming up and I think I've found this years choice! Even onion haters loved it!
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President Ford's Braised Eye Round Steak

Reviewed: Jan. 14, 2009
Added mushrooms & served with rice. Even the wine hating hubby ate it.
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Newport Clam Chowder

Reviewed: Dec. 2, 2008
Between all the clam juice (6 bottles) and the canned clams (5 cans) This became a pretty pricey chowder. Easy and delicious though. I added a few extra potatoes, a few cups of veggie broth and sharp cheddar cheese to the final product (sprinkled on each bowl) and fed 12 hungry adults and 5 kids under 5 with it. Home Made Sourdough bread topped it off.
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Spaghetti Sauce III

Reviewed: Nov. 17, 2008
Better than a jar. A good place to start.
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Eggplant Bake

Reviewed: Oct. 3, 2008
If I can get my husband to eat Eggplant, you know it has to be good! I didn't have any feta, but the provolone I DID have was fine. Delicious!
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Easiest Peanut Butter Fudge

Reviewed: Oct. 3, 2008
Great and easy recipe. I added a handful of chocolate chips for a swirled peanut butter/chocolate fudge.
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White Chip Chocolate Cookies

Reviewed: Jun. 29, 2008
Added walnuts. Best cookie recipe I've made in a long time!
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Pot Roast Caribe

Reviewed: Feb. 22, 2008
I tried to make this on the stovetop, as I didn't have 8 hrs. I cooked it for 2 hrs. and it was done, but tough. I will allow more time for cooking or use the oven or crock pot next time! I love the flavors, very rich and great for dipping bread. Not as exotic as I would have thought with the cocoa and cinnamon. I think it adds richness without "weirdness".
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Spicy Lemon Pork Saute

Reviewed: Jan. 23, 2007
Hubby said it was a 5, my thought is a 4. I added just a touch of nutmeg and thickened with cornstarch. Made a nice rich hot and sour sauce.
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Chicken Costa Brava

Reviewed: Dec. 27, 2006
Pretty tasty. Everyone ate it. Young & old alike.
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1 user found this review helpful

 
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